Editorial Highlights

Since 1979, Miguel Torres Chile has set the standard in its namesake country for sustainable winegrowing as well as for a forward-thinking approach that has helped advance the industry. What

Acquiring a property is one thing; procuring a piece of history is another—and recognizing the promise it still holds for the years to come is yet another. As the founder

by David Ransom The Rhône Valley is a vast and varied wine-producing region—France’s second-largest, in fact—with hundreds of estates operating in more than a dozen AOCs. One such winery is

In the world of wine, some stories are passed down through generations, while others are entirely original. 1000 Stories, a subsidiary of Bonterra Organic Estates, has managed to tell a

by Jonathan Cristaldi   In April, I met with Naples-born Giampaolo Motta and his team at Tenuta La Massa, the estate he owns in Italy’s Chianti Classico zone. On an

by Kate Newton   A stalwart of the California wine industry that traces its family ownership back to 1883, Wente Vineyards offers a core portfolio as steadfast as the clan

by Bob Paulinski, MW I’ve spent the better part of four decades traveling the wine world. One place stands apart as being the most compelling region I’ve ever visited in

by Chris Howard Situated in the temperate heart of Sonoma County is Crossbarn, where long-held agricultural and winemaking traditions beget bright, youthful wines that vividly express a sense of place.

by Marci Symington In the heart of Dallas’ vibrant Design District, Jermey Elliott, the managing partner/owner of Double D’s cocktail lounge, has transformed a lifelong passion for hospitality into a

by Kate Newton Pine Ridge Vineyards estate winemaker Josh Mendoza Widaman may have a map of the Stags Leap District ready to reference on the wall of his office—it was