Watch “Spectrum of Sprits”
AN EDUCATIONAL WEBINAR THE TASTING PANEL AND OUR TEAM OF EXPERTS REVIEW ESSENTIAL FACTS AND PRODUCTION METHODS FOR RUM LIQUEURS, GIN, TEQUILA AND VARIOUS TYPES OF WHISKIES.
AN EDUCATIONAL WEBINAR THE TASTING PANEL AND OUR TEAM OF EXPERTS REVIEW ESSENTIAL FACTS AND PRODUCTION METHODS FOR RUM LIQUEURS, GIN, TEQUILA AND VARIOUS TYPES OF WHISKIES.
In this webinar presented by The SOMM Journal and The Tasting Panel, a panel of industry experts explore all aspects of tequila and mezcal, including how these beloved agave-based spirits
Scotch or Canadian whisky, Irish or American whiskey, named from the ancient Gaelic “water of life,” the spirit has many global types and classes that are strictly regulated. The distillate
Gin owes it all to medicine; particularly to the healing qualities of the juniper bush and its distinct berries. In the Victorian era, gin softened the bitter flavor of curative
Lars Leicht of The Tasting Panel, and professors Brian Connors and Nathan Dodge of Florida International University host this webinar on all things rum. Panelist include: Maria Denton | Lyres