A blend of straight rye whiskeys, ranging in age from 4 to 10 years, finished in Ruby and Tawny Port barrels. Aromas of sarsaparilla and spiced, charred crème brûlée. Orange peel, clove, and walnut offer a nectar of blackberries and raspberries. Honeyed notes of pecan brittle, salted sandalwood, and a mirthful cheer of spiced Pekoe tea on a cold winter night. 98.6 proof.
The agave is roasted over Mexican oak and Mesquite, offering up warming aromas of sandalwood and red berries. Dusky and savory, with cigar leaf, black tea, walnut, and campfire-inspired earthiness.
Distilled from USDA-certified organic corn, this vodka is seamless and pure, with a harmonious subtlety of flavors. There are whispers of whipped marshmallow and lemon pith on a palate that is clean, fresh, gripping and full.
The scents of lime chiffon and crisp, fresh agave are pure and clean. Semi-sweet flavors of peaches and pears, with a soft licorice sheen, are elegant and feel like crushed velvet on the tongue. Ample viscosity keeps a lasting impression.
Scents of sweet earth and pungent agave possess a lilt of lime zest. The palate is silky and clean with vanilla, jasmine, and pecan pie.
Aged for three months in coffee-seasoned bourbon barrels, the liquid speaks to charred oak with the morning ritual of dark roast, amped by a caramel kiss. Dusky, bittersweet dark chocolate adds complexity to the unmasked agave finish.
This 9-month aged reposado ignites with a distinctive perfume, connecting tropical fruit and citrus-kissed cedar. Beautifully balanced notes of Pekoe tea, peach, and honeyed apples. Delectable.
Rustic and bold, landing on the palate with notes of charcoal-brushed embers, and a gentle hiss of agave. Sweet wood notes follow, with sea-salted, charred orange peel on the finish.