Down the Rabbit Hole
A Bourbon Upstart Carves Out Its Place Among Kentucky’s Greats With Its New Founder’s Collection by Allyson Reedy Like many good love stories, the one behind Louisville, Kentucky, distillery Rabbit
A Bourbon Upstart Carves Out Its Place Among Kentucky’s Greats With Its New Founder’s Collection by Allyson Reedy Like many good love stories, the one behind Louisville, Kentucky, distillery Rabbit
BLACK PROFESSIONALS WEIGH IN ON THE INDUSTRY’S DIVERSITY ISSUES DURING SOMMCON’S “UNHEARD VOICES IN WINE” WEBINAR by Paris Vasser Lia Jones, executive director of the organization Diversity in Wine and
Gnarly Head revamps its packaging and gears up for Halloween by David Gadd The gnarled Zinfandel vines of Northern California’s Lodi region are living emblems of the area’s long grape-growing
On Friday, September 4, 2020, The SOMM Journal in collaboration with SommFoundation, hosted a live webinar to mark National Chianti Day. The SOMM Journal‘s VP of Education, Lars Leicht, interviewed Lamole
The SOMM Journal has announced a first-of-its-kind global wine-tasting series, Geographical Digest, in partnership with National Geographic Books. The events, hosted virtually by winemakers from around the world, will broadcast live
Sonoma Vintner Fred Cline strives for a healthier vineyard with Green String Farming story by Jonathan Cristaldi / photos by Clara Rice Winemaker Fred Cline of Cline Family Cellars in
TASTING NOTES GIVES JACK DANIEL’S FANS A SONIC EXPERIENCE by Kyle Billings Because Jack Daniel’s has been woven into the fabric of American pop culture for more than a century,
This series highlights hospitality professionals who are responding to the industry crisis caused by the coronavirus pandemic in particularly creative, conscientious ways. Recently, I received an email from a
This series highlights hospitality professionals who are responding to the industry crisis caused by the coronavirus pandemic in particularly creative, conscientious ways. For obvious reasons, fast-casual establishments have adapted to
This series highlights hospitality professionals who are responding to the industry crisis caused by the coronavirus pandemic in particularly creative, conscientious ways. Shared food, convivial mood: Spanish tapas bars represent