Beautifully luscious and packed with French pastry notes, flaky croissant, and layered ripe orchard fruit drizzled with lemon juice, building with a rich, creamy mousse, nougat, and sleek, wet slate minerality, supported by crunchy apple-skin tannins, and finishing with tremendous length, toasted almonds, and almond butter. 70% Chardonnay from the Cotes des Blancs and Montagne de Reims, with 30% Pinot Noir from the Vallée de la Marne. No malo, and aged 15 years on the lees. It’s so fresh, and so rich at the same time, so impressive.
