Saturday, January 19, 2019

Call Me Cristoforo

Call Me Cristoforo 2 oz. Tío Pepe Fino Sherry¾ oz. Gonzalez Byass Pedro Ximénez Sherry1 oz. tomato-strawberry shrub½ oz Yellow Chartreuse1 oz. Cedrata Tassoni Garnish with dry yellow tomatoes, corn shoots, and essence of rosemary.

Cherry Pomb


North 3rd Jack and Ginger


Malibu Lime Mojito


Copper Corn

Month Year Copper Corn by Claire Sprouse at Tin Roof Drink Community. 12 oz Corncob and husk infused Absolut Elyx12 oz Chardonnay6 oz Orange Juice6 oz Lemon Juice3 oz Simple Syrup12 oz Whole Milk Combine all ingredients except milk and let sit for 30 minutes to fully incorporate. Slowly stir the mix...

Frozen Lime Daquiri


Jack Rye and Ginger

Month Year Jack Rye and Ginger ½ oz. PAMA Pomegranate Liqueur1 ¼ oz. Jack Daniel’s Tennessee Straight Rye Whiskey3 oz. ginger ale1 sprig slapped mint leaves Add PAMA liqueur and mint to an 8-10 oz. highball or rocks glass. Fill with ice. Pour in Jack and top with ginger ale....

Father Junipero

Month Year Father Junipero 1 oz. Casa Dragones Blanco1 oz. mezcal½ oz. rosemary simple syrup½ oz. lime juice4 pieces green bell pepper3 leaves fresh basil leaves Muddle all ingredients, shake with ice, and double strain into coupe glass. Garnish with a lime wheel and rosemary sprig.