Call Me Cristoforo
2 oz. Tío Pepe Fino Sherry¾ oz. Gonzalez Byass Pedro Ximénez Sherry1 oz. tomato-strawberry shrub½ oz Yellow Chartreuse1 oz. Cedrata Tassoni
Garnish with dry yellow tomatoes, corn shoots, and essence of rosemary.
Malibu
Malibu
Malibu
Month Year
Copper Corn
by Claire Sprouse at Tin Roof Drink Community.
12 oz Corncob and husk infused Absolut Elyx12 oz Chardonnay6 oz Orange Juice6 oz Lemon Juice3 oz Simple Syrup12 oz Whole Milk
Combine all ingredients except milk and let sit for 30 minutes to fully incorporate. Slowly stir the mix...
Malibu
Month Year
Jack Rye and Ginger
½ oz. PAMA Pomegranate Liqueur1 ¼ oz. Jack Daniel’s Tennessee Straight Rye Whiskey3 oz. ginger ale1 sprig slapped mint leaves
Add PAMA liqueur and mint to an 8-10 oz. highball or rocks glass. Fill with ice. Pour in Jack and top with ginger ale....
Month Year
Father Junipero
1 oz. Casa Dragones Blanco1 oz. mezcal½ oz. rosemary simple syrup½ oz. lime juice4 pieces green bell pepper3 leaves fresh basil leaves
Muddle all ingredients, shake with ice, and double strain into coupe glass. Garnish with a lime wheel and rosemary sprig.
