From Our July 2018 issue. Recipe by Jon McDaniel.
Prendi Il 22
1 ½ oz. Rosa 22 Aperitivo Rose¾ oz. Cynar½ oz. lemon juice¼ oz. amarena cherry syrup (from the jar or can of cherries)2 dashes Fee Brothers Rhubarb Bitters
Build into a large wine glass, fill with ice and...
From our October 2018 issue.
2 oz. Seersucker Lemonade Gin½ oz. fresh lemon juice½ oz. simply syrup5 raspberries1 egg white
Combine and dry shake. Add ice, shake again, and strain straight up.
From our May 2018 issue. Recipe by Sean Anderson, North Third.
North 3rd Jack and Ginger
1 ½ oz. Jack Daniel’s Old No. 73 ½ oz. housemade ginger beer¼ lime wedge3 dashes Angostura bitters
Build in glass starting with ginger beer. Add ice. Float Jack Daniel’s, then squeeze lime and...
From our May 2018 issue.
Call Me Cristoforo
2 oz. Tío Pepe Fino Sherry¾ oz. Gonzalez Byass Pedro Ximénez Sherry1 oz. tomato-strawberry shrub½ oz Yellow Chartreuse1 oz. Cedrata Tassoni
Garnish with dry yellow tomatoes, corn shoots, and essence of rosemary.