Cucumber Cooler
Ingredients
- 2 oz. reposado tequila
- ½ oz. cucumber simple syrup*
- ½ oz. elderflower liqueur
- ¾ oz. fresh lemon juice
- 1 fresh mint sprig
Instructions
- In a cocktail shaker with ice add tequila, syrup, elderflower liqueur, lemon juice and mint sprig. Shake for 30 seconds. Strain into a cocktail glass filled with ice. Garnish with fresh mint sprig cucumber slices
- *Cucumber simple syrup: In a saucepan on medium heat add 1 cup water, 1 cup sugar and 1 cucumber sliced. Bring to a boil and stir until sugar has dissolved. Simmer for 3 minutes. Take off heat and allow it to steep for 15–20 minutes.
