Grace O’Malley
Courtesy of Ezra Star, (formerly of) DRiNK, Boston, MA. PHOTO: ALEX STANILOFF
Ingredients
- 1 1/2 oz. single malt Irish whisky
- 1 oz. coffee liqueur
- 3/4 oz. orgeat
- 1/2 oz. lemon juice
- 1/2 oz. simple syrup
Instructions
- Combine all ingredients and shake with ice. Strain over crushed ice in a highball glass. Garnish with nutmeg and dehydrated lime wheel.
