Vivacious notes of pink grapefruit, rose petals, Rainier cherries, and hibiscus light up the glass. Acidity is bright and allows floral tones to glisten on nose and palate.
Vivacious notes of pink grapefruit, rose petals, Rainier cherries, and hibiscus light up the glass. Acidity is bright and allows floral tones to glisten on nose and palate.
Juicy and bold, with prominent notes of espresso and cassis. A dense line-up of tobacco and Worcestershire complete the cycle, with a bittersweet dark chocolate finish.
Sophisticated and polished, with peach nectar, honeysuckle, and vanilla cream. The sweet oak on the finish is dreamy.
Wild cherry, milk chocolate, cranberry, and wilted rose petals cradle high-toned acidity for an ethereal mouthfeel. Well crafted and beautifully balanced.
A sizzle of salinity, piqued by high-toned acidity and freshly-squeezed lemon cause a vibration on the palate. Delicate herbal tones address a meringue-like mouthfeel: feather light versus amplified creaminess.
Muscular and focused, this big red shows structural prowess, with satin-lined tannins. Blackberry, graphite, and espresso take form on the well-developed finish.
A persistent, grassy perfume leads to a succulent array of grapefruit and lemon-kissed kiwi. Gardenia plays a role surrounding a Spring garden of chervil, thyme, and lime blossom.
Dusted dark chocolate, tilled soil, and black pepper show muscle and stamina. This is an age-worthy red, with bold tannins and balanced oak and acid.