Minerality shows itself through an oyster shell lens. The wine’s herbal lift of grass and nettle leaves a lasting impression along with Key lime and barely ripened pineapple.
Minerality shows itself through an oyster shell lens. The wine’s herbal lift of grass and nettle leaves a lasting impression along with Key lime and barely ripened pineapple.
Violets are distinctive in aroma, flavor, and texture, accompanying dark chocolate, plum, and drying notes of graphite crossing the palate. Chewy tannins release a wash of sweet boysenberry.
Crisp, with searing acidity as its key player. Lemon zest and cedar possess starring roles.
Toasty, with a vibrant array of orange peel and vanilla, amped by buoyant acidity.
Brambly, with ripe, juicy boysenberry and plum. Full-bodied, with plush, round tannins.
Milk-chocolate textured, chewy tannins frame expressive notes of blackberry and tobacco leaf. Fruit is elegant, juicy; extracted and fresh rather than jammy. Teeth-coating, dusted sandalwood adds length and complexity to the finish.
Super ripe boysenberry jam and chalky tannins connect for a restrained, plush mouthfeel. Mocha-cherry chocolate enters mid-point, with lifted noted of white peppered tobacco leaf that dried the palate, while the richness of the wine never fades.
Stark acidity augments the vivacious grapefruit and star fruit notes. Salty and clean on the finish.