Ripe cherries, cranberries, and milk chocolate are glossy textured notes that glide seamlessly across the palate. Sparked by tobacco and bright acidity. The finish stretches with a striking, fresh tone.
Ripe cherries, cranberries, and milk chocolate are glossy textured notes that glide seamlessly across the palate. Sparked by tobacco and bright acidity. The finish stretches with a striking, fresh tone.
Earthy and savory, with a pop of black cherry mocha. Tannins are sleek matched with lively acidity, resulting in a bright finish.
Concentrated flavors of black plum, espresso, and dried violets are quite expressive. Herbaceous mid-point tones surface, sweet and nuanced enough to accent burnished oak tones.
Highly aromatic, with fresh thyme and gooseberry. Juicy notes of yellow apple, Key lime, and a hint of vanilla line the palate.
Sweet soil and ripe, spicy blackberry liqueur are spirited by a keen acidity and a dot of white pepper. Black raspberry and mocha soften sturdy tannins, with a juicy finish.
Black cherry, cassis, and graphite confer for a partnership. Deep, resonant notes of white pepper adhere to dark coffee and cedar.
Well balanced, the “double oaked” reference maintains fresh acidity without overly woodsy characteristics. Mouth-filling notes of caramel apple and peach pie are delightful.
Dusty tannins adhere to the teeth, surrounded by notes of tart cherries, red bell pepper, mocha, and sage. Acidity adds a bight inner light.