Tracing its roots to Southern France, Valdiguié is a lesser-known varietal that flourishes here under the California sun. Floral undertones enhance raspberry gelée and earthy spices. Bright acidity results in a vibrant persona with a lingering minerality on the finish.
Chewy tannins hang on, a sleek tension building with a graceful coating of blueberry and plum skins. Tobacco and toasted cedar make it clear that this Merlot means business: assertive but polished that signals structure beneath the plushness.
The 12th Annual blending series at Raymond involved eight high-profile sommeliers, who worked alongside VP of Winemaking Stephanie Putnam and Proprietor Jean-Charles Boisset. This crafted-by-committee 90% Cabernet Sauvignon/10% Merlot is from grapes sourced in Lake County and Sonoma County. It’s wonderfully expressive and full-bodied, possessing verve and focus. Dusty, dry tannins open to reveal black cherry, plum, and mocha. The extended finish is amplified by a juicy, floral flush.
Blackberry mocha and a plush mouthfeel ignite energy from this delicious, approachable red. Acidity brightens the concentrated blue and dark red berry notes on the long finish.
Powdery vanilla and white tea flowers coat the tongue. Frisky acidity cleanses, while lemon bar and white cherries add fruity charm.
For those who like it bold, this rosé delivers. Raspberries in cream, red apple, and blood orange on the nose lead to a heady mouthfeel and plenty of sweet black cherry balanced by a hint of cherry bark on the finish.
Layers of flavors unite for this “mosaic” of 38% Cabernet Sauvignon, 36% Merlot, 19% Petit Verdot, and 7% Cabernet Franc. Tannins are supple and bathe the palate with dark cherries, blackberries and sweet soil. Flavors linger in a plush, juicy frame.
Well-structured with plush tannins, this wine captures intensity and finesse. With small amounts of Malbec and Petite Sirah, the wine is silky, with a demeanor of impactful grace. Flavors of chocolate-cherry, cinnamon rhubarb, and lavender mint melt across the palate. With a fine acid structure, it demonstrates youthful vigor and freshness.