A sizzle of salinity, piqued by high-toned acidity and freshly-squeezed lemon cause a vibration on the palate. Delicate herbal tones address a meringue-like mouthfeel: feather light versus amplified creaminess.
A sizzle of salinity, piqued by high-toned acidity and freshly-squeezed lemon cause a vibration on the palate. Delicate herbal tones address a meringue-like mouthfeel: feather light versus amplified creaminess.
Muscular and focused, this big red shows structural prowess, with satin-lined tannins. Blackberry, graphite, and espresso take form on the well-developed finish.
A persistent, grassy perfume leads to a succulent array of grapefruit and lemon-kissed kiwi. Gardenia plays a role surrounding a Spring garden of chervil, thyme, and lime blossom.
Dusted dark chocolate, tilled soil, and black pepper show muscle and stamina. This is an age-worthy red, with bold tannins and balanced oak and acid.
Five lots from three different vineyards make up this wine, some went through stainless steel fermentation while other lots were fermented in neutral French oak barrels. A stand-out sipper, dark crimson, with a fresh, graceful demeanor. Watermelon and raspberry are succulent, glistening with a touch of sweet basil.
Earthy, savory, and fresh, with rhubarb, crushed plum, plum skin, and roasted coffee. Juicy, with a long finish.
Juicy and ripe, with powdered cocoa and plum skin tannins. Beautifully balanced oak, sweet soil, fine acid structure, and luscious black fruit.
Crisp, with searing acidity as its key player. Lemon zest and cedar possess starring roles.