A serious take on Sauvignon Blanc that’s offered at a serious price, this was vinified in 80% used French oak and 10% each stainless steel and new French barrels. The result is rounded in feel and ripe in flavor, but with good linear energy and very appealing flavors recalling bright citrus fruits cushioned by softer tropical tones.
Melted dark chocolate and licorice reach a sultry peak, along with ripe, crushed blackberry and plum. Tannins are seamless and coat the palate with a generous sensation of polished, caramelized sweet spice.
Crème brûlee, orange peel, and toasty oak saturate the palate. Framed by a mineral base, notes of vanilla and pineapple rise to the top.
Dusted rose petals, persimmon, and sweet basil combine for a flavorful, bright pink sipper. Crushed stone, tangerine cream, and red tea flowers lead to a well textured finish.
Dusted rose petals, persimmon, and sweet basil combine for a flavorful, bright pink sipper. Crushed stone, tangerine cream, and red tea flowers lead to a well textured finish.
A notable inky black opaque hue leads to a bloom of violets. Black plum and bittersweet chocolate are sumptuous, ripe, and rich. This is a driving force of a wine: muscular and seamless.
A notable inky black opaque hue leads to a bloom of violets. Black plum and bittersweet chocolate are sumptuous, ripe, and rich. This is a driving force of a wine: muscular and seamless.
Flinty and bright, with chamomile, mango, and burnished orange peel.