Brambly, with ripe, juicy boysenberry and plum. Full-bodied, with plush, round tannins.
Brambly, with ripe, juicy boysenberry and plum. Full-bodied, with plush, round tannins.
Milk-chocolate textured, chewy tannins frame expressive notes of blackberry and tobacco leaf. Fruit is elegant, juicy; extracted and fresh rather than jammy. Teeth-coating, dusted sandalwood adds length and complexity to the finish.
Super ripe boysenberry jam and chalky tannins connect for a restrained, plush mouthfeel. Mocha-cherry chocolate enters mid-point, with lifted noted of white peppered tobacco leaf that dried the palate, while the richness of the wine never fades.
Stark acidity augments the vivacious grapefruit and star fruit notes. Salty and clean on the finish.
Vivacious notes of pink grapefruit, rose petals, Rainier cherries, and hibiscus light up the glass. Acidity is bright and allows floral tones to glisten on nose and palate.
Juicy and bold, with prominent notes of espresso and cassis. A dense line-up of tobacco and Worcestershire complete the cycle, with a bittersweet dark chocolate finish.
Sophisticated and polished, with peach nectar, honeysuckle, and vanilla cream. The sweet oak on the finish is dreamy.
Wild cherry, milk chocolate, cranberry, and wilted rose petals cradle high-toned acidity for an ethereal mouthfeel. Well crafted and beautifully balanced.