With 17.7% Cabernet Franc and a touch of Merlot, this majestic Cab offers a woodsy opening, with grainy tannins. It’s packed with strawberry creaminess that flirts with vanilla and violets. An elegant red, possessing an on-going veil of floral and sweet herbal tones, with a grip of graphite on the finish.
It offers excellent palate weight and impressive depth of flavor. Made from 38% Grenache, 31% Cinsault, 10% Syrah, 8% Carignan, 7% Mourvèdre, and 6% Rolle, it finishes with nice freshness and will continue showing well for months to come.
Seasoned by garden herbs and a sleek minerality, notes of tobacco and fennel intricately weave through dark cherry and wild strawberry.
Basil-kissed green apple, jasmine rice, green tea, and lie chiffon unite for a sleek profile. Notes of kiwi and gardenia chime in on the finish.
Grapefruit zest, lanolin, Key lime, and laurel are clean and crisp. The palate is refreshed with each lively sip.
Lime and honeydew are enmeshed in an herbal garden of basil, chervil, and dill. With tightrope acidity and a stony charm, this is a perfect wine for oysters and Caesar salad.
Expressive and juicy, with personality plus. Purple plums and sweet violets meld with toasty chocolate notes. Acidity keeps a bright light shining within.
A blend of 50% Cabernet Sauvignon, 30% Malbec, 15% Cabernet Franc, and 5% Petit Verdot. A rustic beauty: savory and earthy. Cigar leaf is softened by plum ganache, while graphite and black currant is emboldened at its core. Balanced and well built, with a toasty, walnut finish.