Spiced berries are juicy and lined with cedar and red tea. Tannins are present, and melt across the palate, revealing a saline mineral tone. Cinnamon and mocha spark an energetic finish.
Spiced berries are juicy and lined with cedar and red tea. Tannins are present, and melt across the palate, revealing a saline mineral tone. Cinnamon and mocha spark an energetic finish.
Bright and charming, with tart cranberry, thyme, red licorice, and an earthy core. Mid-palate toasted caramel apple and Bing cherry are illuminated by a zing of white pepper and fresh acidity.
Brisk and lean, with wet stone, grapefruit, and thyme. Tart and spirited, with an inner vibrancy.
A blend of 30% Teraldego, 26% Syrah, 17% Merlot, 12% Touriga Nacional, with fractions of Petite Sirah and Petit Verdot. Full-bodied, ripe, and rich, with delicious flavors of plum and mocha. An emphasis of sweet oak and baking spices linger on the finish.
Broad and bold, with luscious notes of dark cherry-infused black tea and a pinch of sweet basil. Its satin mouthfeel, juicy and floral-toned, has a savory charm, lifted with a bloom of rosebuds.
An Earth Mother, generous and savory, with tilled soil, cigar leaf, pomegranate, and red cherry. Its keen acidity reflects on the vanilla spice finish.
A strong vintage, demonstrating an earthy, dense core, with satin-lined tannins that grip with seductive charm. Italian herbs spread across notes of cedar, dried violets, and soy sauce. A lip-smacking finish satisfies with smashed blueberries and sage.
A frisky and crisp white with vivid notes of lemon-lime and thyme-kissed vanilla. Pretty and inviting.