An outstanding white, with bright aromas of salted lime and vanilla bean. Juicy melon, mango, and honeycomb flood the palate offering a sensual, leesy mouthfeel, while acidity is its shining star. Fermented in stainless steel, with additional barrel fermentation in neutral French oak.
Redolent of cotton candy, sage, red plum and a hint of potpourri, this Cabernet Sauvignon offers a kaleidoscope of flavors. A floral mid-palate segues into a denouement of black currant crumble and cherry cola. Aged in both neutral French oak and stainless steel, the mouthfeel is polished and the tannic grip has a pleasing, resinous texture.
Brambly and juicy, with dark cherry, tobacco, and milk chocolate. White-peppered pomegranate surges on mid-palate, ramping up its long, savory finish.
Teeth-grabbing tannins and a dusty mouthfeel relay a complex, layered red for a price that certainly over-delivers. Espresso and graphite unite with black currant and black forest cake. Upright and athletic.
Blackberry, graphite, and cigar leaf indicate a big, bold red. Its concentrated profile is reined in by sturdy but elegant, drying tannins.
Pine nuts, lemon bar, green apple, and seashell mingle with searing acidity. Clean, pure , and stony dry, with an herbal lift.
Aged 12 months in French oak, the wine is dense and juicy, with super-ripe cherries, blueberries, and milk chocolate. At this price, every sip is a steal.
Focused tension, with a cooling acidity and a bright persona. Tart cherry, tobacco leaf, and mocha go a long way, with a cedar-seasoned finish.