This robust red is a blend of 50% Cabernet Sauvignon, 32% Shiraz, and 18% Malbec. Spiced sandalwood is tempered with bright cherry, mocha, and plum. Tannins are round but sturdy enough to prove its prowess of concentrated mountain fruit.
This robust red is a blend of 50% Cabernet Sauvignon, 32% Shiraz, and 18% Malbec. Spiced sandalwood is tempered with bright cherry, mocha, and plum. Tannins are round but sturdy enough to prove its prowess of concentrated mountain fruit.
A blend of 70% Gewurztraminer, with Sauvignon Blanc and Viognier. Juicy and creamy with notes of lychee, fresh linen, jasmine rice, and lime blossom. Cleanses the palate with an herbal glisten.
Mineral-driven, with lemon sorbet, green apple, and chervil are all assisted by stark acidity. A veil of salty pears and waterlilies are angelically delicate on the steely finish.
Velvet-lined, charismatic red with licorice, dried violets, and umami. Bold with a regal presence, supple tannins unfolding gracefully. Sumptuous black fruit enters mid-point drenched in sweet soil.
Built on a foundation of dark cherry fruit, this is a very solid Cabernet on its own terms. It displays enough textural softness and sweetness of fruit to be enjoyed as a sipping wine, but also enough depth of flavor and grip to work well at the table with robust dishes.
Plump notes of lemon chiffon feature a grassy tonality. Fermented slightly dry, it offers ample weight, with notes of apple tart and fresh linen.
Pineapple and lime sorbet are a result of crisp, refreshing acidity. An underscore of minerality sets the clean tone.
Tangerine and honeysuckle show verve with a brilliant acidity. Lemon blossom and fresh melon are crisp and clean.