Juicy pineapple, gardenia, and jasmine results in a well-priced Sauv Blanc with a tropical breeziness. Key lime and meringue follow, finishing with vibrant acidity.
Juicy pineapple, gardenia, and jasmine results in a well-priced Sauv Blanc with a tropical breeziness. Key lime and meringue follow, finishing with vibrant acidity.
Steely, with an inner light of sunshine-filled lemon-lime. Refreshing and lively.
Tangerine on nose and palate offers an elegant presence. Acidity is racy, with sweet basil and lemon bar as its stunning sidekicks. The finish has a dainty creaminess.
Oaky, rich, and lusciously textured. Toasted almond-coconut and burnished crème brûlée are expressive.
Cherry and milk chocolate are delightful starters. Thanks to its savory side, tobacco and black pepper alter the texture and profile of the wine, leveling it up a few notches.
Very attractive packaging and it overdelivers both inside and out. It shows a very appealing combination of ripe Bing cherry fruit with a tinge of tarter blackberry flavor. Well-measured framing from ripe tannins provides evidence of impressive winemaking skill.
Graphite and espresso lead the way with back notes of toffee and tobacco. The wine maintains an image of bold concentration. Its juicy quality is certainly an attribute, washing over the palate with a woodsy finish.
A robust, ripe red with tobacco-stained tannins and dark chocolate espresso-covered cherries. Layered and muscular with Mediterranean herbs surrounding juicy black raspberry.