A spectacular tribute to Pomerol on Bordeaux’s Right Bank is this blend of 67% Merlot and 33% Malbec. Beginning with a lush and muscular frame, it casts a spell on the palate with a satchel of violets, graphite, chocolate truffles, and black raspberry. Elegant and enduring.
With 72% Cabernet Franc, 24% Cabernet Sauvignon, 4% Merlot and 19 months in 225-liter French oak, the inspiration here is from the Grand Cru wines off the Right Bank of Bordeaux in St. Émilion. Violets and tobacco intertwine with blackberry and plum, forward and lush. Tannins are approachable with long, broad strokes of coffee and black raspberry.
A deep dive into a well of concentrated black cherry and smashed plum preserves. Mocha latte appears mid-way, rich and delicious, powered by a juicy flow along a path of sleek tannin. Aged 18 months in 225-liter French barrels (38% new) with the addition of 2% Grenache Blanc and 1% Roussanne.
Cranberry and vanilla are beautifully in sync with a juicy wash of sweet rose petals. Light, lively, and seasoned with cinnamon tea and strawberry jam.
Pineapple and banana are framed by a wash of grapefruit and sweet basil. Purity of flavor is backed by a fresh, mineral-toned finish.
Luxardo cherry, roses steeped in black tea, and a whisper of white pepper is stimulating on the palate. Strawberry and sandalwood are dotted with exotic spices and the finish has a touch of dark chocolate tobacco. An exhilarating example of Arroyo Seco terroir.
Toasted almond, maple, and chamomile combine for a rich profile. Salted, honeyed lemon blossom adds to the vibrant floral tone of the wine.
A luscious entry, with a bath of buttered popcorn. A spray of just-squeezed lemon hovers over a fruit salad of melon and guava, reining in the wine’s rich character. Creamy nectarine rides through to the long finish.