With the addition of 14% Malvasia Bianca, this 250 ml canned Sauvignon Blanc from the Paso Robles Highland District is equal to 1.7 glasses. Plump peaches and pink grapefruit surround the palate. Vivacious and clean with generous acidity for a refreshing finish.
A remarkable price for a wine with a family-owned legacy. Crafted by Bodegas Eguía, part of the Murúa family portfolio that also includes Bodegas Muriel in Elciego, Spain, it is made from 100% Tempranillo, and aged 30 months in French and American oak. Cherry-lined woodsy notes possess a whisper of white pepper and dark red fruit, capturing the essence of tradition and sun-soaked terroir. Leather and a touch of cocoa combine with refreshing acidity and warming spices.
Bold flavors of chocolate espresso, black currant, leather, tobacco, and cedar band together for an elegant and well-priced red.
A perfume of honeysuckle and lemon verbena mesmerize. It offers a creamy mouthful, dotted with laurel, cinnamon apple, and vanilla.
Plush tannins offer an inviting mouthfeel, followed by flavors of wood spice, black plum, graphite, and dark chocolate. A luxurious, suede-textured red.
Salted pear and peanut brittle are subtle but graceful notes. Acidity is well balanced for a refreshing sipper.
Aromas of peach and lime chiffon lead to crème caramel flan and lemon meringue. A strikingly pretty white blend with honeyed, vivacious floral tones.
Aged 10 months in 65% Atelier and Francois Freres barrels, and 35% Stainless Steel Drums, it exudes notes of lemon pound cake, peach, and creamed corn. The wine possesses body plus, but the acidity and tones of thyme and salted wet stone offer a glimpse to a leaner profile that elegantly weaves through the richness.