Aromas of blackberry and dark chocolate are intriguing. Satin-lined tannins offer a hint at chalky, volcanic minerality, with a backbone that carries the liquid on a smooth pathway. Black cherry, fig, and beef broth adds a juicy glossiness, bathing the palate with white chocolate cedar and dusted blueberries on the finish.
Jasmine and ginger season notes of pineapple and lime rind. Perky acidity refreshes, while stone fruit softens the linear mineral notes on the finish. Lovely!
Rose petals glaze over Morello cherries with a gelée seasoned with cinnamon and savory, meaty aspic. Hints of Bay leaves and umami center on the palate, with a satin-lined mouthfeel.
Aged with 15-20% new oak, this bold and concentrated red delivers notes of soil, raspberries, and ripe black currants. Tannins are silky, with a lining of white pepper. Sandalwood is seasoned with sweet tobacco on the long finish.
Rich notes of black cherry and campfire smoke follow a silky path across the palate. Juicy, fresh, and adorned with dark chocolate cranberries. A treat.
Adam Lee’s stunner greets the palate with bright cherry and red beets that simultaneously perfume and flavor. Spiced mulberry, cinnamon, and vanilla-lined rose petals charm. With a medium weight, the persistent attention to texture is aided by a fine acid structure. It finishes with generous, silky red fruit.
A stormy red, its billowy tannins looming alongside espresso, licorice-coasted black currant, and swirling with dark chocolate intensity.
A fizzy, refreshing stainless steel Vinho Branco that opens with grassy notes. Kiwi, lime, and aprocit brighten on the finish.