With nine months in French oak and 100% ML, the mouthfeel is generously leesy and sinewy, with fleshy apricot and melon. Lush notes of lemon curd, salty pear, and a crushed shell effect, heightened by a fine acid structure leads to a long finish.
With nine months in French oak and 100% ML, the mouthfeel is generously leesy and sinewy, with fleshy apricot and melon. Lush notes of lemon curd, salty pear, and a crushed shell effect, heightened by a fine acid structure leads to a long finish.
Perfumed by ripe red berries and hibiscus. Floral tones persist with acacia and spiced rose petals. Savory tones are reflected in flinty minerality, roasted coffee, dried black cherries, and umami.
This Cabernet Sauvignon-based red is bold and dry, with blackberry-tobacco and leather demonstrating its prowess. Black strap molasses sweetens the path for its supple tannins and fine structure.
Rainier cherries, watermelon, and tangerine pack flavor and energy into this succulent pink sipper.
With 82% Cabernet Sauvignon and fractions of Tempranillo, Charbono, Merlot, and Petite Sirah, this beauty is silky and approachable: a love letter in a glass. Plush cherries and blueberries beckon, with back notes of red licorice and vanilla cedar.
A blend of 85% Cabernet Sauvignon, 4% Merlot, 4% Malbec, 4% Petite Sirah, and 3% other reds aged six months in 30% new French oak. Black raspberry, fennel, and dark chocolate are staged on a beefy platform. Tannins are sturdy yet supple, offering a gateway to graphite and cigar leaf. Luxurious, with juicy, ripe cassis on the finish.
A rustic red, with grainy tannins that hold up notes of black cherry and plum skin.
A sheath of mocha covers ripe, wild strawberries and baking spices. Incredibly silky as it glides across the palate. This is Zinfandel as an elegant contender.