Piedmont wines are the foundation of this exquisite red vermouth. Botanicals run deep and combine for an exotic array of flavors. Aromas of burnt caramel, figs, and a lift of tangerine peel are mesmerizing. Silky on the palate, with notes of cola, dates, honeyed walnuts, and fennel. Finishes with a cocoa-tinged bitterness. 36 proof.
An exceptional blend of 55% Cabernet Sauvignon, 26% Merlot, 15% Cabernet Franc, with some Petit Verdot and Malbec. Crushed blackberries, ripe cassis, and dark chocolate are lusciously textured. Violet-like florals and a subtle spice feel and taste refined, allowing a whisper of pepper and a lovely tension to ensue. A mineral-driven brightness keeps it energized.
Focused and earth-bound, with sweet soil, dark chocolate, and plum skin. Energetic with mouth-watering acidity. Violets sport peppery accents with a mineral base.
This charming blend of 93% Godello, 5% Loureiro, 3% Alvariño is aged 15 months sur lies in 24% new French oak barrels and 2,500-liter thick stave foudres.A perfume of fresh pear and white peach lead to a graceful, streamlined herbal coat, surrounded by leesy notes of toasted caramel-apple. A finish of lime blossom and chamomile add sensuality to an exotic Spanish white.
A dynamo, with wild strawberries, coffee, mocha, and blueberry pie. White pepper is subtle and tannins are sturdy, yet approachable.
A very well-made Chardonnay in relation to its price, this displays clear varietal character but in a relatively light and fresh style. Orchard fruit notes lead the way backed up with a refreshing green apple streak that provides energy to the medium-bodied flavors.
Plump plum, dried lavender, ion-tinged sweet soil, and ripe black cherry show super complexity for this value-driven red. Impressively round tannins are sparked by a glint of white pepper on the finish.
With distinct notes of mango, banana, and gardenia, barrel notes of coconut orange cream add softness on the palate.