Meaty notes, with an onslaught of red fruits and a core of tobacco leaf. Background notes arise, with dried roses leading the fray. Raisins and soy sauce follow, matched with a front line of acidity. Well-structured with a complexity that keeps it fresh. Outstanding.
Sun-warmed raspberry suffuses this blend of Colombard, Gamay, and Chardonnay, mingling on the nose with red apple, watermelon, and a dab of white pepper before descending on the bright, fleshy palate amid notes of pink grapefruit, lime, and rose.
Sunny aromas and flavors of yellow apple, pear, and sweet citrus mix with light white florals and honeydew in this friendly blend of Colombard and Chardonnay, refreshed by a touch of cucumber on the clean finish.
Befitting the brand name, this certified-organic blend of Colombard, Chardonnay, and Macabeo would indeed be just the thing for an al fresco interlude. Bright apple and lemon dominate on both the nose—sprinkled with hints of green melon and almond blossom—and the bouncy, juicy palate, where spring herbs alight to balance the fruit.
Dark chocolate and roasted coffee are attached to grilled meats, cigar leaf, and tilled soil. Both sumptuous and sleek, with rich notes of plum pudding for a texturized mouthfeel.
Aromas of pear and hazelnut are noteworthy for this blend of Grenache Blanc, Roussanne, Rolle, and Viognier. Intense flavors of baked apple, cinnamon, and a yeasty brioche form a nectar-like weight on the palate. A pinch of salty hazelnut and nectarine leaves a thrill on the finish
Cabernet Sauvignon and Merlot spend 12 months in oak and six months in bottle. Italian herbs, pecan, and roasted coffee bean are at the forefront. Plum notes are ripe, matched with violets and cigar leaf. Takes time to open up.
A blend of Petit Verdot and Cabernet Franc, aged 18 months in French oak and 18 months in barrel. A masterpiece on the palate painted with suede. Boysenberry, licorice, and dried violets are well illustrated flavors.