A beam of sunshine fills the glass. Tangerine and lime blossom are glorious notes, favored by toasty brioche and graham cracker. Mouth filling, opulent, and delicious.
A beam of sunshine fills the glass. Tangerine and lime blossom are glorious notes, favored by toasty brioche and graham cracker. Mouth filling, opulent, and delicious.
Sage and dried herbs, black cherry and Worcestershire lead the way for this big, bold red. Vanilla beans and a touch of smoke create its inner depth, releasing walnut skin tannins, surrounding a finish of plum and licorice.
Deep, penetrating notes of espresso and mocha. Rich red fruit is powered by plush tannins. A generous wash of plum engages with an earthy finish.
Rich color brings forth bright red fruit on the nose: ripe strawberry, raspberry, red plum, a cherry scent bordering on cherry preserves. Also find vanilla, cinnamon, white pepper, and dried thyme. Cooked fruit/jamminess on the palate with a hint of licorice and wet stones lingering on the finish.
Dark cherry, tobacco, sandalwood, and red plum leaving a lasting first impression. Penetrating earthiness prevails on mid-point with a layer of musk and wild strawberry. Packs a wallop of flavor; enjoyable and delicious.
Red fruit flavors like cherry and red currant with vibrant spices like cloves, white pepper, licorice, vanilla, and smoke. Ripe red fruit on the palate with charred wood, coconut, and coffee finish.
Grapey notes succumb to black-peppered black tea and dark chocolate. Rich and ripe, with licorice and earth punctuating salted, cured meats. Great expression of this variety from Paso’s cooler sub-district.
Immediate silky entry, followed by tongue-drying, dusty tannins that accent red cherry and red plum. This blend of 40% Grenache, 40% Syrah, and 18% Mourvèdre displays unearthed blueberry, sweet tobacco, and vanilla-kissed cedar. A creamy licorice finish is inspirational.