This 100% Merlot is grown on ancient seabed and aged 17 months in French and American oak. A dusting of cocoa envelops plum and ripe black cherry. Cinnamon cream texture with supple tannins, engaged with mineral-charged acidity. A knockout.
This 100% Merlot is grown on ancient seabed and aged 17 months in French and American oak. A dusting of cocoa envelops plum and ripe black cherry. Cinnamon cream texture with supple tannins, engaged with mineral-charged acidity. A knockout.
Nectar of pineapple and peach are exquisite, with vanilla creaminess. Perfectly balanced, with an inner light that augments its complexity.
Pale color with a green tinge, possessing superb aromas. Marsh grapefruit, stone fruit, and light herbal notes display a wonderful, medium-bodied palate presence. Nuanced, subtle, refined, and elegant, with a slight oak note. Excellent textural component and ample acidity to keep the wine fresh on the palate. Barrel fermented in 40% new French oak. Six months sur lee aging.
Its brilliance shines through toasty oak, with dark chocolate strawberry and a chewy, fleshy mouthfeel. Well developed, sturdy tannins encourage broad flavors of licorice, cedar, and dark berries. Complex and well formatted.
Bourbon barrel aging imparts notes of caramel, nutmeg, black pepper, oak, and a mild smoky boozy char, along with the ripe berry flavor and herbaceous notes of green bell pepper. A smooth sailing red with bold blackberry fruit on the palate that finishes with lingering notes of leather and spice.
A truly sensuous mouthfeel, not velvet or suede as much as grainy – with melting dark chocolate cherries. With enough texture to alert the palate, dried roses and leafy tobacco create a perfect storm of flavor and nuance.
Intense and unforgiving, grabbing the tongue with licorice and underbrush. Suede textured tannins reveal dark chocolate and spiced cedar.
Sumptuous is the key word here, with roasted coffee bean, charcuterie, animale, and black cherry. Elegance enhanced, with a deep reserve of black pepper and walnut.