A fragrance of lemon blossom and pineapple is clean and vibrant. Fresh linen, white flowers, and lemon sorbet are delicately centered on a crisp, airy veil of powdered vanilla. Focused acidity and a purity of style make for a modern style Chardonnay.
Grapefruit zest, oregano, and thyme line the palate. Crisp, with crushed stone undertones and a lilt of white flowers.
Crème brulée, lemongrass, toasted almonds, and baked apple form a mosaic of flavors for this buttery Chardonnay. A fine acidity threads through its richness for complete balance.
Boysenberry spiced with clove and cinnamon and cedar. Juicy, with coffee-flavored tannins in a concentrated frame. Well done.
Spiced red berries are a juicy treat with green pepper, a dash of dill, thyme, and grilled meats. High point acidity keeps it fresh and oh so food friendly.
Rich aromas of vanilla and nectarine lead to shimmering acidity that envelops lemon drop and pineapple. A flurry of white flowers and salted mango show why this wine is so popular, and such an impressive value.
Concentrated notes of purple plum, oregano, and tart cherry, with streamlined tannins. Spicy cardamom and a hint of leather perform a complex task for this well-priced wine made with organic grapes!
From the ancient rural village of Vistorta in western Friuli, where these grapes are grown on the Brandolini d’Adda estate. White flowers arise out of the glass, while refreshing notes of lemon sorbet and white pear are revealed by softly dissipating bubbles. A line of honeyed pineapple settles on the finish.