Deep core, with some fade at the edge of the glass, and excellent aromatic intensity. Highly expressive, with dark fruit, mocha, vanilla, and star anise. Very well structured, finely balanced, showing some bottle age development, with refined, superb length and well-integrated oak (22 months in oak, 50% new French oak). Sublime extended back palate. A benchmark Stags Leap District example that develops beautifully with aeration. 2,364 bottles produced.
Lifted notes of rose-kissed cinnamon, with undertones of soil and red beets. Black cherry is assigned to a savory mid-palate of balsamic and orange peel.
A heady tangle of sage, lavender, and boysenberry with umami and salted plum. Dynamic and intense notes of cigar leaf and licorice.
A deluxe array of spiced rose petals, cinnamon, sweet basil, and pomegranate. Feather-down mouthfeel exudes bright notes of candy cane and cherry pie with just enough of an earthy foundation to peek through. Hibiscus perfumes nose and palate.
A port-like profile made from Paso Robles Syrah, Ruby, and Tawny California brandies. All-natural chocolate and cocoa are infused into the blend. With an abv of 18 percent, this well-balanced fortified wine speaks of chocolate-covered cherries. Additional notes of vanilla-almond and plum preserves are sleek, with a nuance of licorice
With a nice grip and teeth-grabbing plum skin tannins, this Cab shows remarkable depth of flavor. Sandalwood, mocha, and black cherry unite in a formidable structure.
A fragrance of lemon blossom and pineapple is clean and vibrant. Fresh linen, white flowers, and lemon sorbet are delicately centered on a crisp, airy veil of powdered vanilla. Focused acidity and a purity of style make for a modern style Chardonnay.
Grapefruit zest, oregano, and thyme line the palate. Crisp, with crushed stone undertones and a lilt of white flowers.