A savory, earthy entry with cocoa-dusted tannins. Its suede mouthfeel is elegant, with regal flavors of dried violets, dark chocolate, and soy sauce. Big and bold, possessing a muscular character, enhanced by an opulent finish.
A savory, earthy entry with cocoa-dusted tannins. Its suede mouthfeel is elegant, with regal flavors of dried violets, dark chocolate, and soy sauce. Big and bold, possessing a muscular character, enhanced by an opulent finish.
Rich notes of boysenberry and mocha are vibrant and pulse with sweet beets, cherry tobacco, and hibiscus. Food friendly and delicious.
Black cherry, roasted coffee, and tobacco are expressive first impression notes. Juicy and well structured, with supply tannins and an inviting acidity that works well at the table.
A seamless balance of toast and fruit. Bright pineapple converges with brioche and butterscotch. Clean, lean lines with a vanilla oak finish.
Dry, earthy, and deep, with white peppered plum, black cherry skins, and a whisper of roasted coffee. Its fine acid structure keeps a fresh tone through to the finish.
Tart wild cherry and loose tobacco create a high-toned, ultra ripe red.
Creamy, full-bodied wine with lemon-vanilla tart, cashew, and buttered popcorn. Stone fruit has its turn to shine mid-palate: lush and ripe. A toasty finish is balanced and lengthy.
Red cherry mixes with blackberry and plum notes, rose petals, cinnamon, vanilla, and green bell pepper. There is a nice finish balanced with fruit, tannins, and acidity. It finishes with a lingering mild minty flavor.