Thanks to the combination of French and American oak, the best of both worlds brings spice and a creamy texture to this ripe and rich great white. Baked pear, pea tendrils, chamomile, and vanilla wafer glide along the mouth; a reference to sur lie aging. Complex and broad, with a sunlit acidity that tempers its unctuous nature.
A captivating wine, medium deep red, some fade at the edge of the glass, superb aroma, raspberry compote, charred oak notes, with a bit of roasted herb character and just the slightest cracked pepper note which works well. Not a wine built on power, but rather a more refined, elegant style of Cabernet Franc, the wine carries through nicely to the back palate with soft tannins. 100% Cabernet Franc entirely from the Beverly Vineyard. 927 cases produced.
Pale, youthful color with a slight greenish tinge, overt citrus aromatics, positive primary fruit character, vibrant, fresh, bright, inviting, medium high acidity, medium body, entirely from stainless steel, cool temperature fermentation to retain an exuberant character. On the palate it shows lime zest and guava, along with subtle dill and tarragon notes, no oak, medium length of the finish. The fruit is sourced entirely from Lake County. 3791 cases produced
Pale straw color with a slight green tinge, the aromatics show good intensity and range, showing aromatics of Bosc pear, Meyer lemon and green apple, very refined and elegant, highly nuanced, good presence on the palate, yet subtle, moderate acidity, slight oak note, well balanced, quite compelling, but in an understated manner, nice length on the finish. The fruit quality is excellent, along with highly skilled winemaking. It would be interesting to see how this wine develops with a few years of aging.
The maritime influence of this AVA, located in the Sacramento River Delta, create a fine climate for this striking Chardonnay. Aged 16 months in neutral French and American oak offers a spiced toasty character. Vanilla and pineapple upside down cake lead to a line of wet stone. Vivid notes of tangerine and nutmeg ring true, thanks to its fine acid structure.
A Musqué clone Sauvignon Blanc with a charming bouquet of lemon verbena and lychee. Brisk and bright, with Gala apple, Asian pear, and fresh garden herbs. A hint of mango and vanilla custard on the finish gives it weight.
Saturated notes of black currant, white pepper, soy sauce, and brush are prominently served on a suede/leather platform. A striking single vineyard red, rich and ripe, with cigar leaf and spiced cedar.
The blend here consists of 80% Syrah, 15% Grenache and 5% Mourvèdre, and the complex flavors aren’t purchased at the price of any coarse or astringent texture. Fruit notes include predominant black tones recalling Bing cherries and blackberries as well as red undertones akin to raspberries and red currents. Both the price and the components make this a contender for many Côtes-du-Rhône releases, and this will come out on top in many direct comparisons.