Striking notes of sea-salted rose petals in aspic. Spiced mulberry has a fragrant holiday charm, with cherrywood gently tripping on the tongue. The vineyard, 1200 feet in elevation, is centered above the Pacific coastline.
Striking notes of sea-salted rose petals in aspic. Spiced mulberry has a fragrant holiday charm, with cherrywood gently tripping on the tongue. The vineyard, 1200 feet in elevation, is centered above the Pacific coastline.
Winemaker Heidi Bridenhagen sources grapes from three renowned vineyards and the winery’s best barrels. A chorus of Meyer lemon and zingy pineapple rings true on the nose, with pitch-perfect presence on the palate. Ethereal and streamlined with honeyed cashew, lime chiffon, and sweet basil.
At only 80 calories, and low alcohol, this light-bodied white is crisp, with traces of apple, pear, and white flowers.
A concentrated, intense Pinot Noir with dried fruits, plum preserves, and milk chocolate. Tomato leaf and balsamic create a commanding, savory finish.
A small production, hand-crafted, well-developed red. Slate, soy sauce, dark chocolate, and underbrush exhibit its engine power. Plum and black cherry add sumptuous fruit and augment its velvet mouthfeel. Jasmine and violets take flight, for an exemplary floral finish.
This 2015 vintage displays wonderfully complex and harmonious aromas. The flavors are abundant with brambly berry notes, and though the texture is soft, there’s enough tannic structure to support the wine’s abundant ripeness.
Juicy and bright, with brushy notes, notably white pepper, and oregano. Pomegranate and black cherry dig deep into an earthy layer. Acidity adds oomph, but its savory qualities are memorable. The Vineyard lies at 2,000 feet in elevation and part of the Mendocino Ridge appellation, the only non-contiguous AVA in the U.S.
Vineyard elevations reaching 1,600 provide the fruit for this powerful red. Pepper stands out alongside black plum and dried violets. A base of roasted coffee bean and charcuterie add to its French accent.