Dry, earthy, and deep, with white peppered plum, black cherry skins, and a whisper of roasted coffee. Its fine acid structure keeps a fresh tone through to the finish.
Dry, earthy, and deep, with white peppered plum, black cherry skins, and a whisper of roasted coffee. Its fine acid structure keeps a fresh tone through to the finish.
Tart wild cherry and loose tobacco create a high-toned, ultra ripe red.
Creamy, full-bodied wine with lemon-vanilla tart, cashew, and buttered popcorn. Stone fruit has its turn to shine mid-palate: lush and ripe. A toasty finish is balanced and lengthy.
Red cherry mixes with blackberry and plum notes, rose petals, cinnamon, vanilla, and green bell pepper. There is a nice finish balanced with fruit, tannins, and acidity. It finishes with a lingering mild minty flavor.
This 100% Merlot is grown on ancient seabed and aged 17 months in French and American oak. A dusting of cocoa envelops plum and ripe black cherry. Cinnamon cream texture with supple tannins, engaged with mineral-charged acidity. A knockout.
Nectar of pineapple and peach are exquisite, with vanilla creaminess. Perfectly balanced, with an inner light that augments its complexity.
Pale color with a green tinge, possessing superb aromas. Marsh grapefruit, stone fruit, and light herbal notes display a wonderful, medium-bodied palate presence. Nuanced, subtle, refined, and elegant, with a slight oak note. Excellent textural component and ample acidity to keep the wine fresh on the palate. Barrel fermented in 40% new French oak. Six months sur lee aging.
Its brilliance shines through toasty oak, with dark chocolate strawberry and a chewy, fleshy mouthfeel. Well developed, sturdy tannins encourage broad flavors of licorice, cedar, and dark berries. Complex and well formatted.