A confluence of parsley, sage, rosemary and thyme – the flavors are complex and seamless. Fresh strawberries and feral florals with a touch of cranberry compote are a prelude to a kiss of lingering bitterness. Expressive yet refined, this would easily complement a hearty meal or spirited conversation.
Elegant and lithe, the flavors of apricot, fresh peach, and melon caper nimbly throughout the palate. White florals meet fresh Provençal herbs with a hint of grass on the nose. This wine is a paragon of delicate freshness with no shortage of personality.
Juicy and ripe, with small additions of Petite Sirah, Teroldego, and Tempranillo for personality-plus. This is an approachable red that shows its dynamic soul through roasted coffee, a pinch of black pepper, and lush tannins.
Primarily sourced fruit from Lodi, with remaining grapes from the Sonoma Valley, this beautifully balanced Chardonnay comes in at 13.5% abv. The palate is drawn in by spiced lemon verbena, while a creamy vanilla undertone washes over honeyed pears.
Chiaroscuro comes to mind: The interplay of bright and darker aromas and flavors in this estate-grown single-vineyard Pinot ranges from cranberry and sour cherry to mocha and smoky pepper to hints of cola and sun-dried tomato. Though light on its feet thanks to mellifluous tannins, it’s not without depth as it conveys a touch of soil on the finish.
A sun-drenched nose of watermelon, cantaloupe, and red apple comes dappled with cooling flecks of grapefruit rind and basil. Ripe, jazzy acidity likewise effortlessly balances the softly mouth-filling texture of this charming rosé, whose burst of strawberry on the midpalate gives way to a rose-strewn finish.
Fragrances of candied grapefruit, key lime pie, and linden flower set a stylish tone for this estate-grown Sauvignon Blanc, whose crisply acidic notes of star fruit and green apple counterpoint the suppleness of its pear overtones. A nice hint of matcha and citrus peel ties them all together on the finish.
Omay is the Coast Miwok tribe name for the Brown Pelican, the wine crafted from native American winery owner/winemaker Rob Campbell a. The grapes are grown on the Sangiacomo Family Vineyard’s Roberts Road. Earth tones are the foundation for cocoa-cherry and coffee-bean flavors. Brilliant and focused, this is a luxurious Pinot Noir with a silky mouthfeel. Sweet tobacco, red beets, and plum come across the graceful, violet-inspired finish.