A dynamic attention-getter, this sturdy, architecturally brilliant red keeps the palate alert with a firm grip. Dusky heather, roasted coffee, graphite and new leather are formidable textures and flavors. Fleshy and opulent, its boldness is unbound, and its age-ability unlimited.
It’s a deep dive into a maelstrom of boysenberry, espresso, and strokes of mocha-kissed oak. The finish of soy sauce and cigar leaf adds a savory freestyle finesse.
With small portions of Syrah, Cab Franc, and Merlot, it serves up coffee-coated cherries. Juicy and ripe black currant, with spiced oak gleaming alongside silky tannins. Over-delivers on the price.
Grapes are sourced primarily from the Willamette Valley, with 14% Rogue Valley and 14% Umpqua Valley. Roasted coffee, tobacco, and black cherry go deep. Amped by a keen acidity, crushed violets and spiced cedar carry through to the finish.
Fermented in 100% stainless steel, high-toned acidity reacts to notes of grapefruit zest, cut grass, and thyme. Lime sorbet enters at mid-point, augmented by garden herbs. A stony finish adds a salty touch to Anjo pears and white flowers.
Richly appointed, with dark blue and purple fruit and a plush mouthfeel. Notes of plum liqueur and fresh roasted coffee grace the palate. Dark chocolate and anise entwine in the wine’s well-defined structure and satin-lined tannins. Spiced red tea and sandalwood engage with chocolate notes on the finish.
Aromas of rich Golden apple and vanilla bean lead to toasty oak, lemon zest, and salty minerality. Vibrant acidity is a focal point, along with a refreshingly bright and clean finish.
Structured like a modern skyscraper, this bold red stands tall with concentrated notes of espresso, bittersweet dark chocolate, and blackberry. Its plush palate feel lingers through a lengthy finish.