Moderate density core with a vibrant red color at the edge of the glass. Pleasant, lifted red fruit aromas, cherry, raspberry, connected to a subtle dried herb note. Good palate presence with plenty of volume, yet made in a very accessible, immediately appealing style. There’s a textural component that provides volume and an expansive character, along with well-integrated oak notes that lend some added range. Soft and rounded on the finish.
Crafted by the winemakers of Bread & Butter, this Chardonnay takes a deep dive into vanilla biscuit, cashew butter, and tapioca. Rich notes are sparked with a wet stone center, softened by papaya and plantain.
Muscular and well proportioned, this big, bold red holds court with noteworthy tannic structure. Teeth-coating, with dried violets, blackberry, and black cherry skins.
Spiced cinnamon, mulberry, and white pepper saturates the palate. Juicy, with high acid profile. Slate accents bramble and leads to a lengthy, floral, and red fruited finish.
Black cherry and currants are surrounded by slate and espresso. Dried violets add depth and texture to this opulent red.
This calcareous vineyard, packed with limestone and ancient seabed – was planted over 50 years ago by grape grower Richard Sauret and musician Remo Belli, who was the developer and marketer of the first synthetic drumheads. Bound for glory, this wine pulses with a decisively rhythmic beat. Blessed with dark chocolate, coffee bean, bramble, and black cherry, taste the soil, both savory and salty.
French and American oak aging and an extended growing season results in an intense, ripe red with baking spices, roasted coffee bean, and black cherry. Juicy and sleek, with bright acidity. Charred oak on mid-palate, along with herbes de Provence, dries to a fine dust on the finish.
A blend of 85% Shiraz and 15% Cabernet Sauvignon. Dark berries merge with red tea tannins for a seriously concentrated bubbly. Pomegranate and bittersweet dark chocolate are surrounded by cigar leaf and coffee for a sweet-savory experience.