Fruit is sourced from Monterey Co (49%), Santa Barbara Co (31%) and Sonoma Co (20%). Rich, inviting notes of smashed boysenberries, cinnamon-vanilla, and cedar meld with beautifully balanced acidity. It’s fresh tasting, with a prickly, white pepper finish.
Violets abound, with underlying spearmint, crushed plums, and plum skins. Holy moly, this is a dynamic red – a blend of 38% Cabernet Sauvignon, 37% Cabernet Franc, 14% Merlot, and 11% Malbec. Sun-drenched, with reined-in muscle.
With some Merlot and Malbec, this compact and dense red offers polished tannins and a generous bath of boysenberry, red currant, sage, and dusty chocolate. Elegant and bold, its got backbone and a meaty mouthfeel.
Chewy tannins attach to plum, eucalyptus, graphite, and soil notes. The wine’s texture smooths out, revealing a rich vanilla playing field anchored by black tea, cedar, and blackberry.
Plush, dense, and inviting. Lavender and mocha charm with cool mineral undertones. This blend of 75% Mourvèdre, 15% Syrah, and 10% Tempranillo exhibits mid-palate notes of dark chocolate-sandalwood surrounded by sweet earth and concentrated blackberries.
A blend of 45% Syrah, 30% Grenache, 25% Mourvèdre spends 20 months in French oak. Deep, alluring, and beautifully balanced. Wild strawberry lifts from the glass with dark chocolate and a plush mouthfeel. Salted, cured meats are noteworthy, with a dash of sage on the finish.
Black pepper and graphite prove worthy partners in this inky black-crimson hued 100% Syrah. Dusky and sultry, with satin-lined tannins and a built-in muscularity. Black plum and tilled soil add texture and complexity.
A vivid and focused blend of 50/50 Pinot Noir and Gamay. High-toned acidity and prickly white peppered cherries exhibit additional charismatic flavors of rhubarb, watermelon, rose petals, and sweet tobacco. Beautifully framed.