Mineral-driven, with lemon sorbet, green apple, and chervil are all assisted by stark acidity. A veil of salty pears and waterlilies are angelically delicate on the steely finish.
Mineral-driven, with lemon sorbet, green apple, and chervil are all assisted by stark acidity. A veil of salty pears and waterlilies are angelically delicate on the steely finish.
Velvet-lined, charismatic red with licorice, dried violets, and umami. Bold with a regal presence, supple tannins unfolding gracefully. Sumptuous black fruit enters mid-point drenched in sweet soil.
Built on a foundation of dark cherry fruit, this is a very solid Cabernet on its own terms. It displays enough textural softness and sweetness of fruit to be enjoyed as a sipping wine, but also enough depth of flavor and grip to work well at the table with robust dishes.
In keeping with its name, this Cabernet is quite dark in appearance but not overly pushy in terms of flavor or structure. Black cherry and cassis fruit notes are a bit sweet but don’t come off as sugary, and the wine’s finish is firmed up by tannins that offer beneficial grip without turning astringent.
Plump notes of lemon chiffon feature a grassy tonality. Fermented slightly dry, it offers ample weight, with notes of apple tart and fresh linen.
Pineapple and lime sorbet are a result of crisp, refreshing acidity. An underscore of minerality sets the clean tone.
Tangerine and honeysuckle show verve with a brilliant acidity. Lemon blossom and fresh melon are crisp and clean.
A wild yeast, barrel-fermented, captivating white where minerality mingles with vibrant tropical fruits and grassy herbs. Lively acidity impacts lemon blossom on mid-palate to the vivacious finish of cashew butter.