Elegance is on display as the liquid flows gently across the palate, offering freshness and clarity of juicy blackberry. Black tea enters mid-point, adding length with plum skins and a pinch of black pepper.
Elegance is on display as the liquid flows gently across the palate, offering freshness and clarity of juicy blackberry. Black tea enters mid-point, adding length with plum skins and a pinch of black pepper.
Juicy and vibrant with dusty, yet supple tannins and a mineral base. Herbaceous notes enter mid-palate, seasoning red cherry and roasted coffee.
Cassis, plum, and blackberry are far forward notes, adhering to drying tannins: grippy and generous. Texture of graphite and espresso beans keeps a bold impression. A herbaceous finish is sweetened by black fruit and dark chocolate.
Coffee, tilled soil, sage, and cherry-mocha stir the senses. Bold, with tension and fine acidity.
Named for the valley that connects Florence to Siena, this wine is aged in stainless steel and concrete, with further maturing in bottle before release. Earth-laden dark cherries, tobacco, and dried violets reflect a thought-provoking value-driven Chianti.
Dynamic and shiny, with elegant structure. Sweet tobacco, plum, rhubarb, and mint align with chalky tannins. Fresh and approachable.
A bountiful Bordeaux-style blend from blocks of 24-year-old Merlot and Cabernet Sauvignon vines. Warming spices, sandalwood, and a generous flow of boysenberry and maple are superb flavors that wash across the palate on a velvet path.
Sage-soaked ripe cherries and black raspberries are juicy and concentrated. Spiced oak and chocolate add texture and energy.