Prickly pear, hibiscus, and Ranier cherries send a bight signal to the palate. White pepper and raspberry gelée are perked up by an ideal acid structure. From one of California’s – if not the world’s – most pedigreed vineyards, it ‘s demeanor is confident and fresh, with a mocha-raspberry finish and a hint of terroir.
Cherries soaked in cinnamon, with iron filings and an earthy frame create a lively, eye-opening, well-paced red. White pepper glazes over the palate, holing up notes of Rooibos tea and red beets, with a nod to sandalwood on the cooling finish.
Winemaker Joey Tensley certainly has a way with Syrah, and from this vineyard it is certainly a super star. A coating of licorice and tarry plum demonstrates concentration and confidence. A line-up of fresh herbs and crushed boysenberry lengthens on the palate, with a dot of black pepper and a glide of sleek minerality.
Startling grassy notes surrounded by lemon-lime sorbet and freshly squeezed grapefruit. Acidity revives with each sip, while mineral tones cleanse the palate.
Dramatic and bold, with dense layers of espresso, black plum, cassis, and pipe tobacco. Tannins are suede-lined; drying and yet balanced with an elegant restraint.
Magnetic, lush notes of Golden apple and pie crust, sparked by salty mineral tones. Summer crisp pear is a highlight, with brisk acidity.
This robust red is a blend of 50% Cabernet Sauvignon, 32% Shiraz, and 18% Malbec. Spiced sandalwood is tempered with bright cherry, mocha, and plum. Tannins are round but sturdy enough to prove its prowess of concentrated mountain fruit.
A blend of 70% Gewurztraminer, with Sauvignon Blanc and Viognier. Juicy and creamy with notes of lychee, fresh linen, jasmine rice, and lime blossom. Cleanses the palate with an herbal glisten.