Aromas get down to the ground with wild strawberries pulled from the soil. An abundance of juicy red berries and jasmine flavors the palate. Red licorice and cinnamon apple sweeten on the luxe finish.
Aromas get down to the ground with wild strawberries pulled from the soil. An abundance of juicy red berries and jasmine flavors the palate. Red licorice and cinnamon apple sweeten on the luxe finish.
Bold and rich with a dynamic cape of suede and firm tannins strutting their stuff. Dusted cocoa, smashed black cherry and cassis raise up at mid-palate, followed by a savory finish of cedar, white pepper, and cigar leaf.
This blend of 54% Merlot, 34% Cabernet Sauvignon, 11% Petit Verdot, and 1% Sangiovese was aged 36 months in 100% new French oak. Still tasting youthful, this edgy red is tense and concentrated, with grippy tannins. Flinty and broad, with crushed blackberries, walnuts, and black tea.
This blend of 54% Merlot, 34% Cabernet Sauvignon, 11% Petit Verdot, and 1% Sangiovese was aged 36 months in 100% new French oak. Still tasting youthful, this edgy red is tense and concentrated, with grippy tannins. Flinty and broad, with crushed blackberries, walnuts, and black tea.
Powdered lemon-vanilla, peaches, and crisp apple, with a mineral base, this light-bodied white shows its delicate nature.
Ripe, mouth-filling notes of pear and peach, with MacIntosh apple and a finish of vanilla-spiced sandalwood.
A bold style, with heady notes of cigar leaf, mushroom, rhubarb, and espresso. Mid-palate, black cherry softens and sweetens, the wine evolving with a lengthy finish.
Juicy, with ample acidity to carry its expressive flavors of cigar leaf, espresso, and black plum.