A bountiful Bordeaux-style blend from blocks of 24-year-old Merlot and Cabernet Sauvignon vines. Warming spices, sandalwood, and a generous flow of boysenberry and maple are superb flavors that wash across the palate on a velvet path.
A bountiful Bordeaux-style blend from blocks of 24-year-old Merlot and Cabernet Sauvignon vines. Warming spices, sandalwood, and a generous flow of boysenberry and maple are superb flavors that wash across the palate on a velvet path.
Sage-soaked ripe cherries and black raspberries are juicy and concentrated. Spiced oak and chocolate add texture and energy.
Salted rhubarb, red licorice, sweet tobacco, and chocolate cedar are bright and spirited. Acidity is high-toned, with a mineral edge to the finish.
Spiced rhubarb, cinnamon, cured meats, and chocolate are dynamic flavors. Vibrant red cherry weaves through luscious smoky, sweet soil.
Just the right balance of acidity, flavor, and texture. Notes of oak, baked apple, and cinnamon-pear add to a broad, generously enveloping mouthfeel. The soft caress of toffee on the finish is memorable.
Dense, chocolate-y blueberry notes are surrounded by satin-lined tannins. Sweet soil, spied cherry ganache, and a hint of sassafras show off its complex persona.
With nine months in French oak and 100% ML, the mouthfeel is generously leesy and sinewy, with fleshy apricot and melon. Lush notes of lemon curd, salty pear, and a crushed shell effect, heightened by a fine acid structure leads to a long finish.
Perfumed by ripe red berries and hibiscus. Floral tones persist with acacia and spiced rose petals. Savory tones are reflected in flinty minerality, roasted coffee, dried black cherries, and umami.