Salted rhubarb, red licorice, sweet tobacco, and chocolate cedar are bright and spirited. Acidity is high-toned, with a mineral edge to the finish.
Salted rhubarb, red licorice, sweet tobacco, and chocolate cedar are bright and spirited. Acidity is high-toned, with a mineral edge to the finish.
Spiced rhubarb, cinnamon, cured meats, and chocolate are dynamic flavors. Vibrant red cherry weaves through luscious smoky, sweet soil.
Just the right balance of acidity, flavor, and texture. Notes of oak, baked apple, and cinnamon-pear add to a broad, generously enveloping mouthfeel. The soft caress of toffee on the finish is memorable.
Dense, chocolate-y blueberry notes are surrounded by satin-lined tannins. Sweet soil, spied cherry ganache, and a hint of sassafras show off its complex persona.
With nine months in French oak and 100% ML, the mouthfeel is generously leesy and sinewy, with fleshy apricot and melon. Lush notes of lemon curd, salty pear, and a crushed shell effect, heightened by a fine acid structure leads to a long finish.
Perfumed by ripe red berries and hibiscus. Floral tones persist with acacia and spiced rose petals. Savory tones are reflected in flinty minerality, roasted coffee, dried black cherries, and umami.
This Cabernet Sauvignon-based red is bold and dry, with blackberry-tobacco and leather demonstrating its prowess. Black strap molasses sweetens the path for its supple tannins and fine structure.
Rainier cherries, watermelon, and tangerine pack flavor and energy into this succulent pink sipper.