With the addition of 9% Sauvignon Blanc, this stainless steel–fermented Pinot Gris pours on the charm. Enhancing a heady perfume of citrus such as yuzu, herbs including lemon basil and mint, and lemon blossom, lychee springs into action on a palate so buoyant it practically floats, laced with touches of white peach and other orchard fruits.
Warming spices and cherry-vanilla impact with a graceful flow.
Majestic, with a powerful presence. Acidity impacts flint and herbal tones, its red fruit dark and mysterious. Fruit is sourced from 100-year-old vines that sit 4,300 feet above sea level, adding to its concentrated depth of color, flavor, and texture.
Woodsy vanilla notes are matched up with cherry liqueur and a garden of sweet basil, clove, and sassafras. Iron soil tonality and cola are present on the finish.
A fascinating blend of 50% Riesling, 40% Albariño, and 10% Savagnin. Vanilla cream, lemon meringue, and honeysuckle charm from the start. A flash of sea spray mineral tones and a hint of white tea make for an energetic finish.
A full-bodied Tempranillo with a fresh acid structure and a generous helping of blueberries. Armed with wet stone, garden herbs, and an inherent salinity, it is quite charming.
A plummy pleasure through and through. Whiffs of roasted beet, woodsmoke, and leather show its savory side, while ripe Bing cherry unites with soothing tannins to offset its meaty acidity, which resolves on the finish with a pretty note of hibiscus tea.
Suggesting sliced white grapefruit strewn with grass and basil amid glimmers of elderflower and white pepper, the nose on this estate-grown blend of Pinot Grigio and Sauvignon Blanc couldn’t be fresher, making for a playful juxtaposition with the mouth-filling juiciness of the palate. Flavors of white peach and kiwi shine, accented by a trace of seashell on the finish.