Bold flavors of chocolate espresso, black currant, leather, tobacco, and cedar band together for an elegant and well-priced red.
Bold flavors of chocolate espresso, black currant, leather, tobacco, and cedar band together for an elegant and well-priced red.
A perfume of honeysuckle and lemon verbena mesmerize. It offers a creamy mouthful, dotted with laurel, cinnamon apple, and vanilla.
Plush tannins offer an inviting mouthfeel, followed by flavors of wood spice, black plum, graphite, and dark chocolate. A luxurious, suede-textured red.
Salted pear and peanut brittle are subtle but graceful notes. Acidity is well balanced for a refreshing sipper.
Aromas of peach and lime chiffon lead to crème caramel flan and lemon meringue. A strikingly pretty white blend with honeyed, vivacious floral tones.
Aged 10 months in 65% Atelier and Francois Freres barrels, and 35% Stainless Steel Drums, it exudes notes of lemon pound cake, peach, and creamed corn. The wine possesses body plus, but the acidity and tones of thyme and salted wet stone offer a glimpse to a leaner profile that elegantly weaves through the richness.
Luscious red cherry pie is angled by a spark of salinity and smoothed out by milk chocolate. Juicy, with spiced rose petals blooming and powdering the palate.
Focused notes of pomegranate dusted with cinnamon, raspberry gelée, and a searing acidity support a graceful and seamless sipper from the Middle Reach neighborhood’s Baer Vineyard. A dot of white pepper sparks sapidity on the finish.