Aged in 66% new French oak, combining clones 115 and 777, the wine exudes white-peppered black raspberry, plum, and rhubarb at the front of the mouth. Chalky tannins and high-toned acidity envelop its earthy core.
Aged in 66% new French oak, combining clones 115 and 777, the wine exudes white-peppered black raspberry, plum, and rhubarb at the front of the mouth. Chalky tannins and high-toned acidity envelop its earthy core.
A superb value wine, dusky and woodsy, with campfire smoked cedar, soft plum skin tannins, soy sauce and rhubarb.
This looks and tastes as though it might cost $80 rather than half that price. Deep pigment concentration indicates that something serious is on the way even before a sniff or sip, and the wine follows through with very appealing aromas as well as dark toned fruit showing impressive density and depth of flavor.
Juicy and bright, with just-ripened black cherry and plum. Tannins are dusted with cocoa and red licorice. Spiced oak charms on the long finish.
Culled from 12 vineyard sites throughout Napa Valley, this inspirational red offers the best of its collective terroir. Sweet, ripe cherries, blackberries, and chocolate ganache gloss over the palate. Well- built, with an elegant finish.
Beautifully structured with a skyscraper backbone: upright with design and purpose. This red makes a bold statement with black plum, dark chocolate, and suede-lined tannins displaying the wine’s fine craftsmanship.
Juicy pineapple, gardenia, and jasmine results in a well-priced Sauv Blanc with a tropical breeziness. Key lime and meringue follow, finishing with vibrant acidity.
Steely, with an inner light of sunshine-filled lemon-lime. Refreshing and lively.