Chewy and meaty, with dark, expressive, brambly blackberries and bittersweet dark chocolate. Powered by new leather, baking spices, sweet soil, and firm tannins, one doesn’t have to travel to the depths of hell to enjoy this heavenly red.
Chewy and meaty, with dark, expressive, brambly blackberries and bittersweet dark chocolate. Powered by new leather, baking spices, sweet soil, and firm tannins, one doesn’t have to travel to the depths of hell to enjoy this heavenly red.
Dynamic notes of ripe black cherry, blueberry, and vanilla sandalwood take form. Plush tannins are a textural delight.
Sweet peach, honeysuckle, and pineapple are profound and vivid flavors: awe-inspiring for such a value-driven wine.
Ripe cherries, cranberries, and milk chocolate are glossy textured notes that glide seamlessly across the palate. Sparked by tobacco and bright acidity. The finish stretches with a striking, fresh tone.
Earthy and savory, with a pop of black cherry mocha. Tannins are sleek matched with lively acidity, resulting in a bright finish.
Concentrated flavors of black plum, espresso, and dried violets are quite expressive. Herbaceous mid-point tones surface, sweet and nuanced enough to accent burnished oak tones.
Highly aromatic, with fresh thyme and gooseberry. Juicy notes of yellow apple, Key lime, and a hint of vanilla line the palate.
Sweet soil and ripe, spicy blackberry liqueur are spirited by a keen acidity and a dot of white pepper. Black raspberry and mocha soften sturdy tannins, with a juicy finish.