Sweet soil and ripe, spicy blackberry liqueur are spirited by a keen acidity and a dot of white pepper. Black raspberry and mocha soften sturdy tannins, with a juicy finish.
Sweet soil and ripe, spicy blackberry liqueur are spirited by a keen acidity and a dot of white pepper. Black raspberry and mocha soften sturdy tannins, with a juicy finish.
Black cherry, cassis, and graphite confer for a partnership. Deep, resonant notes of white pepper adhere to dark coffee and cedar.
Well balanced, the “double oaked” reference maintains fresh acidity without overly woodsy characteristics. Mouth-filling notes of caramel apple and peach pie are delightful.
Dusty tannins adhere to the teeth, surrounded by notes of tart cherries, red bell pepper, mocha, and sage. Acidity adds a bight inner light.
Ripe and juicy with spiced cedar and cassis. Notes of oregano and plum merge for a deeply satisfying red.
Those who shy away from pushy Chardonnays will find themselves gently escorted by this very restrained rendition. The apple and peach fruit notes are clearly recognizable but very subtle, and the barely discernable oak accents follow suit, resulting in a balanced presentation.
Pinot from Napa Valley made from organic grapes for $25 seems too good to be true, and that guess would be correct for those who want notable muscle even from this variety. However, those who turn to Pinot for restraint and light body suitable for delicate foods will find those virtues in this light take.
Pure fruit notes recalling pears and Golden apples are very pleasant. Although it is a bit simple, it is also simply delicious.