This Pommard-clone Pinot from Bill Fuller comes from own-rooted vines that he planted in 1973. It’s got graceful aromas of strawberry and dried cherry, accented with cedar dust and baking spice. The light color of the wine belies a palate that is nice and full on entry, showing off a round, supple texture. Firm yet fine tannins frame the finish very nicely, carrying lingering spice notes. This is a very nice wine that will be delightful over the next 10 years.
