Located in Southwest France, just 120 miles east of Bordeaux, this wine region showcases Malbec in a different light: Sinewy and lithe, with a slight, tight tension. Elevated flavors of lavender and a dark-fruited core of black cherry demonstrate restraint. Earthy and mineral-driven, with cured herbs and firm acidity, it offers a freshness that’s inimitable.
Armed with the notable d’Yquem selection Clone 242 from Sancerre and the addition of 9% Sémillon, this six-month stainless-steel aged Sauv Blanc is an aromatic dream of grapefruit and citrus blossom. Salty and crisp on the front of the tongue, it offers creamier notes of lemon meringue on mid-palate. Stunning acidity lights up the glass, with thyme and sweet basil surrounding green tea flowers, honeydew, and fresh pineapple creating a vibrant finish.
Bright acidity warrants attention, lifting desirable notes of tart cherry, balsamic, and black tea. Over-delivers at this price.
A stunning red blend of 80% Merlot and 20% Cabernet Franc. Dried violets and tart cherry are balanced with lean minerality and bright acidity. Subtle hints of graphite, fennel, and laurel on the finish. Aged 12 months in French oak.
An approachable, delicious red with cranberry and cherry tomato freshness. Raspberry gelée and cherry pipe tobacco pair up, ringing in balance thanks to a fine acidity.
Stunning aromas and flavors of ripe berries and mocha, followed by a refreshing acidity. Tannins are plush and result in an approachable, juicy, and vivid red.
Spending eight months in (40% new) French oak followed by three months in stainless steel, this Montrachet clone Chardonnay goes to show that succulence and sophistication aren’t mutually exclusive. Compelling aromas of golden apple, dried fig, and shortbread lead the way to a medium body that introduces quince and a soupçon of saffron to the mix; lime leaf unfurls en route to the long, peach-tinged finish.
Aged for 11 months in (33% new) French oak, this Old Wente clone Chardonnay is as soft and smooth as could be for all its spice. Entwined with linden flower, vanilla- and nutmeg-sprinkled scents of young pineapple and pear reconvene fluently on the palate with a dollop of lime curd.