Cinnamon-covered roses and crushed boysenberry are accented by a hint of white pepper. Acidity and oak notes balance well with vibrant berry notes.
Cinnamon-covered roses and crushed boysenberry are accented by a hint of white pepper. Acidity and oak notes balance well with vibrant berry notes.
A very meaty and satisfying Merlot, this is a true success. The fruit is quite ripe showing good purity on a big frame with only a minimal overlay of oak. Merlot lovers will find the softness they typically seek in this rendition, but with more body and depth of flavor than in most $20 examples.
Dramatically perfumed with orange blossom scents in the lead, the varietal’s Muscat component shows very prominently in this wine. It proves floral and sweet for some tasters, but divine to others.
This strikes a fine balance between bright notes akin to pink grapefruit and riper, softer fruit notes recalling while melon. Energizing acidity plays well off a touch of fruity sweetness.
The perfume of lime zest, grapefruit, and thyme is sensational. A thrill of brisk acidity, a squeeze of fresh grapefruit, and mineral tones maintain intrigue from start to finish.
Mineral driven, with white floral tones and a wedge or freshly squeezed lemon. It shows purity and a lithe frame.
Scintillating acidity and a bloom of honeysuckle and lime blossom ramp up with lemon meringue. Vanilla wax candle and white tea add to the refreshing finish.
The noticeable lower alcohol level of 12.8% defines this wine, unveiling its elegant nature. This wine exhibits well-defined black fruit and an herbaceous grip. More intense than other vintages we’ve tasted, its backbone of graphite and spiced sandalwood is disciplined, thanks to plush tannins. Precision of flavor seems measured, with a composed finish of black cherry, nutmeg, and cassis.