This Pommard and 115 Pinot from winemakers Greg Urmini and Michael Pasquarelli comes from old-vine, high-elevation vineyards and reflects what they call their “refined whole-cluster fermentation technique.” It’s got a restrained color in the glass, with red-fruit aromas accented by vegetal characteristics: sliced tomato and tomato leaf. The palate is awash in strawberry candy, with absolutely gorgeous fruit purity. A fine mesh of tannins makes itself known on the finish, but keeps beautiful grace. This is a really nice wine, the tannin and acid combo should carry it for a decade plus in the cellar.