Boysenberry spiced with clove and cinnamon and cedar. Juicy, with coffee-flavored tannins in a concentrated frame. Well done.
Boysenberry spiced with clove and cinnamon and cedar. Juicy, with coffee-flavored tannins in a concentrated frame. Well done.
Spiced red berries are a juicy treat with green pepper, a dash of dill, thyme, and grilled meats. High point acidity keeps it fresh and oh so food friendly.
Rich aromas of vanilla and nectarine lead to shimmering acidity that envelops lemon drop and pineapple. A flurry of white flowers and salted mango show why this wine is so popular, and such an impressive value.
Concentrated notes of purple plum, oregano, and tart cherry, with streamlined tannins. Spicy cardamom and a hint of leather perform a complex task for this well-priced wine made with organic grapes!
From the ancient rural village of Vistorta in western Friuli, where these grapes are grown on the Brandolini d’Adda estate. White flowers arise out of the glass, while refreshing notes of lemon sorbet and white pear are revealed by softly dissipating bubbles. A line of honeyed pineapple settles on the finish.
Named for high, hilltop sections of Tai Vineyard, Spire is an estate grown Pinot Noir with dark, brooding notes of black cherry and cinnamon-apple spice. Juicy and intensely sumptuous, with savory sweet tobacco and vanilla-root beer.
Almost port-like in its depth and concentration. Powered by bittersweet dark chocolate, green herbs, and tea tannins.
Deep core with some fade at the rim of glass, pronounced smokey, charred oak component, cassis, blackberry, good intensity, robust, full, firm structure, some underlying pyrazine notes, moderate length, grippy tannins. Oak plays a prominent role. If that’s to your liking, you’ll amply enjoy this wine. Made from a range of clones from hillside sites.