The Pinot grapes in this blend (66%) are from Palmer Creek Vineyard, while the Chardonnay (34%) comes from the Eola Springs Vineyard. From winemakers Anna Matzinger and Jessica Mozeico, this has a nice reductive note on the nose, which underscores the lemon, green apple, and chalk dust. Intriguing salinity too. That reductive note endures over the palate, complementing green apple and lemon meringue flavors. The finish is lasting and super savory.
From Seven Springs vineyard on the eastern slopes of the Eola-Amity Hills AVA, this bottle from winemaker John Faulkner shows an elegant nose, with hints of toast and buttercream accenting ripe pineapple and cotton candy. Just the slightest reductive note. On the palate, the pineapple turns underripe, with loads of citrus zip, crème fraîche, plus a hint of chalk dust. Lively minerality and some citrus pith come through on the finish. Though it may not have all the intrigue of a Premier Cru, this would be a fantastic bottle for lovers of white Burgundy. Should cellar nicely for 10-12 years.
Harvested starting September 17, this wine from Evening Land’s new winemaker John Faulkner shows deep notes of candied ripe raspberry and blackberry, accented with baking spice and cedar sawdust. The palate is full and silky on entry, with lots of black cherry, strawberry, raspberry, and slight toasted notes. Roasted mushroom as well. On the finish, a tight mesh of grippy tannins melts over 30 seconds. A really nice Pinot Noir that should age for 15+ years.
From Pommard, Wädenswil, 667, 114, and 115 clones grown in Jory and Nekia soils, this wine comes from three sites: 34% Orchard House Estate, 33% Eola Springs, 33% Symonette. It’s got super-deep concentration in the glass, with a nose of rich black cherry and blackberry, accented with clove and baking spice. Rich on the palate, with supple fruit carried on a beautiful blend of acid and tannin. Interesting to see how this turns out in the cellar over the next 12 years, it’ll show best after five.
From the Pommard clone grown in Jory soils and crafted by winemaker Tim Malone, this Pinot shows a beautiful rust color in the glass, hinting at a bit more restraint than the rest of its auction cohort. Showing a nose of underripe strawberry, cherry, toast, and cinnamon, it’s medium-lean on the palate, with prominent flavors of raspberry pie touched with super-savory herbs. A very nice food wine that will cellar well for 7+ years.
This bubbly from icon King Estate in the south Willamette Valley comprises 60% Pinot Noir (Wädenswil, Pommard clones) and 40% Chardonnay (Dijon 76). Biodynamically grown and aged 7 years on the lees, it’s got gorgeous toasted notes on the nose, with lemon meringue, dusty chalk, stone fruit, and faint wild strawberry. Lemony flavors on the palate, with a lively effervescence that is in great balance with the other textural elements. The finish tapers off slowly, showing a nice harmony between the acid, bubbles, and lingering notes of spice. Really well done!
From winemaker Bryan Weil, this 100% Pommard clone Pinot hails from the iron-rich Jory soils that the Knudsens have worked since the 1970s. Deep concentration in the glass, with loads of baked strawberry and raspberry on the nose. Great freshness and nice power on the palate, plus a finish that tapers off slowly and lingers. Drink over the next 15 years. Very nice!
This blend of clones 777, 667, Pommard, and Wädenswil clones hails from Jory and Bellpine soils at the iconic Lange Estate in the Dundee Hills and the Freedom Hill Vineyard in the Mt. Pisgah foothills. Hand-harvested and fermented in small lots, it shows tons of deep, dark cherry fruit, ripe raspberry, with notes of French oak, cinnamon, and cotton candy. It’s got formidable power on entry, with raspberry fruit and red cherry. Nice intensity on palate, which is built on soft tannins that deliver a long finish. Like most top-level Lange Pinots, this should cruise in the cellar for 10-12 years.