Open, friendly bouquet of peach tart, cedar, juniper, and toasted oak. Flavors of bittersweet dark chocolate, grilled corn, and a malty, uncomplicated mid-palate. Walnut skin textures the palate with a certain dryness, along with root beer and tobacco leaf.
Bottled by Ole Smoky Distillery, the nose exhibits mature aromas of dried fruits, root beer, and molasses. Deep and inviting flavors of peach, clove, and spiced cedar strike a balance of power and elegance. Palate-awakening notes of tobacco, ginger, and cinnamon surge on the finish.
Angelic aromas of gingersnap, honeyed lemon peel, and sea-salted cashew.
White pepper, allspice, and turmeric season the tongue, accented by ripe pineapple, gardenia, and a touch of smoke. With a drop of water, the spirit’s generous nature is apparent as it washes over the palate with creamy hazelnut, while roasted pineapple resurrects on the finish.
Warming aromas of apple cobbler, honeyed peach, and orange peel are expressive for this four-year aged whiskey. Maple-walnut and peach are pleasant, anchored by black pepper, sandalwood, and cigar leaf. Approachable yet bold.
Named for the Devils Tower monument in Wyoming, a redwood soars 340 feet high, this release was blended from 25 barrels. Its mash bill of 51% corn and 45% Rye (with wheat and malt) begins with a high-performance perfume of peach nectar and orange peel. Revved up from the start, a bite of pepper greets the palate, backed by sassafras and tangerine, with maple coating the mouth. As the spirit opens up, it is a towering figure of marzipan, caraway, and toasted oak.
A 50-barrel production of a four-grain mash bill (30% wheat and 59% corn) named for a 323-foot Redwood tree. Toffee-coated walnuts, black pepper, tree bark and peach tart offer a burly bellow. An extroverted whiskey with orange peel and a warming sensation of chocolate croissant on mid-palate. A well-defined attention-getter.
A blend of straight rye whiskeys as muse to the soul. Aromas of almond brittle, cedar closet doth delight the nose, evoking a hint of spice. Verily, its taste divine reminds me of a chilly night, a campfire burning bright, with marshmallow and honeyed fruit on the palate with delight. Mocha warms the senses true, with walnut and plum ensnared in its amber hue.
Black pepper and burnt orange peel greet the nose and palate. Sweeter tones persist, with almond butter and grilled pineapple coming in mid-point. Cinnamon hots flash across the mouth, with a trail of butterscotch cedar.