Led by a perfume of juniper, a trail of scents continues to ascend out of the glass. Vetiver, grapefruit peel, and ginger are vivid. Stretching across the palate is a melting streak of creamy, peppered liquid. A touch of fennel is dotted with Key lime for an out-of-this-world profile.
Elevated aromas of grapefruit zest, Mandarin orange, and lavender are unstoppable. Notes of peach, mint, fennel, and jasmine are united by a tangerine front that aims sky high. Its unctuous mouthfeel carries these layers of flavors upward and onward for a lengthy finish.
Aged for more than a year in American oak, scents of jasmine, ginger, patchouli, and dates are captivating. The mouthfeel is luscious, with a thread of chili pepper winding its way through roasted coffee bean and peach nectar. Beautifully matured and styled.
Resting for two to three months in stainless steel before bottling helps develop the soft, caressing mouthfeel. The reward of this supple, graceful single estate grown agave is its perfume demonstrating the plant’s maturity and terroir. Creamy and lathered on the palate, with mocha, a pinch of herbs and salted toffee. It finishes with clove-kissed stone fruit.
Aged three months in American oak, cherries and butterscotch notes are noteworthy scents. Warm, crushed velvet-lined mouthfeel is dotted with white pepper and a whisper of jalapeño. Tantalizing tobacco and sandalwood align with clean, mature agave.
This is a lovely smooth, seductive and well-balanced tequila, given 12 months in fine-grained American oak with a light toast. The spice and sweetness are perfectly in synch and complementary, allowing the pure agave flavor to pop against a more subtle landscape of dark chocolate, cinnamon and cooked agave.
Made entirely from agave azul and volcanic spring water, this spirit offers a purity of spice, lime and wet stone. Aged just three weeks in American oak, it remains fresh and lengthy, with a rounded mouthfeel built around bright tropical flavors.
Aged for a minimum of three months in American oak, this Reposado is remarkably smooth and powerfully flavored in vanilla and caramel. With plenty of heat and intensity, it shines in woody notes of baking spice and black pepper that accent the cooked agave flavor.