Aromas of cherry, lavender, and white tea lead to a floral bouquet of white petals, along with clean agave notes. The mouthfeel is unctuous, with white pepper seasoning orange peel and cardamom. Tastes like a luxury brand.
Aromas of cherry, lavender, and white tea lead to a floral bouquet of white petals, along with clean agave notes. The mouthfeel is unctuous, with white pepper seasoning orange peel and cardamom. Tastes like a luxury brand.
Aged rum distilled in Barbados, Jamaica, and the Dominican Republic is blended with aged whiskey distilled and aged for 20 months in Indiana. Aromas of root beer, cedar, and peach pie are subdued. Robust, with a tightly knit entry. A lick of black pepper sharpens the edge of peach preserves and walnut skin. Its engine purrs with high horsepower.
With the addition of wormwood, this base of beet neutral spirits and an array of botanicals displays aromas of lime, licorice, and green tomato. Mouthcoating and unctuous, with flavors of Key lime surround a heady fennel influence. Herbal components integrate well, and the texture is pure luxury.
This liqueur offers a pure aromatic expression of the fruit, accented in pie crust for a full berry pie effect. Tart, tangy and just-enough sweet, it is made from a woman-owned, independently operated producer based in New York that sources from area farmers. Fantastic on its own or in a range of cocktails, it’ll also be splendid mixed with Champagne or seltzer.
Dark pink-gold in color, this tastes very much of pear, but also of apple and cherry. Smooth, approachable and balanced, it is made using third-generation techniques and recipes from locally sourced fruit.
Botanicals from the castle’s herb gardens account for much of this London Dry Gin. Floral notes on the nose include lavender, peach blossom, and a rush of chervil. Juniper is present on the palate, but is reined in with a silky mouthfeel. Coriander, melon, and white raspberry notes are evident, with a twist of lime and tangerine peel.
This exquisitely produced and packaged liqueur is made from Rhône Valley–grown peaches and would be an ideal mixer with Champagne. Its divine aromatics are irresistible in their peach-and-wildflower purity, and it’s balanced and refreshing on the palate. 32 proof.
With a milkshake-like texture, this 25-proof liqueur is made with rum and dairy cream. It is smooth and rich in peach flavor without being overwhelming or cloying.