Aged nine months in neutral French oak, this complex white shows notes of fresh linen, lime chiffon, pine nuts, and parchment. It has sleek, clean lines with a nice body feel. Herbes de Provence season lemon zest with a lilt of wet stone on the finish.
Cherries brighten the earthy perfume emanating from the glass. Dusky notes of tobacco are subdued by a fresh acidity. With a depth of flavor and spice, the wine is accented with red licorice and woodsy forest floor. Dried herbs complement plum, mushroom, and leather, as a dot of cinnamon spice readies the palate for the next sip. Aged 14 months in 67% new French oak.
It was Davis Bynum who produced the first single-vineyard Pinot Noir in the Russian River Valley, and the fruit came from Rochioli Vineyard. This release celebrates the 50th anniversary of that release. Lip-smacking tannins deliver a rich, savory soul, with an inner light achieved through its ethereal, exotic notes of jasmine, peony, rhubarb, and raspberry. Notes of parchment, red sweet beets, and wet stone are an ode to its distinguished terroir.
Bright notes of Amarena cherries, a sprinkle of white pepper, with the allure of vanilla, oregano, and basil. Acidity brings a vividness to the finish.
This certified sustainably grown Chardonnay exhibits a spritely acidity. White pepper perks up green apple, lemon curd, and vanilla oak. The bottle weighs 410 grams, 25% lighter packaging, and the bottle is without a capsule, making it 100% recyclable.
This pink sipper tastes like a wine three times its price. Wild strawberries, cantaloupe, and rose petals are luscious. Framed by sweet herbal notes, the textural levity is underscored by a clean, stone mineral tone and balanced acidity.
Peaches and lemon blossoms are glorious flavors, with sunshine pouring in for clarity and verve. Modern, fresh, and clean.
Notes of lemon confit and almond shortbread sprinkled with elderflower and salt make for a confident, sunny yet characteristically refined expression of Anderson Valley Chardonnay. Mouth-filling acidity and a gliding texture accented by green pear, donut peach, and orange carry through to the notably fresh finish.