Wine Reviews

With a foundation of 60% Merlot and blended in additional Bordeaux varieties, are mouth-coating notes of licorice, dark chocolate fudge, and lavender-lined tobacco. Ripe black cherry kindles a kinship with dense earth, sweet soil, and dark roast coffee. Tannins are plush – no edges – strategically aligned with a fine acid structure. With a foundation of 60% Merlot and blended in additional Bordeaux varieties, are mouth-coating notes of licorice, dark chocolate fudge, and lavender-lined tobacco. Ripe black cherry kindles a kinship with dense earth, sweet soil, and dark roast coffee. Tannins are plush – no edges – strategically aligned with a fine acid structure.

Lemon chiffon and peanut brittle are bright, vibrant opening notes. Saffron and a linear mineral tonality ensue, with a finish of peaches and yellow flowers.

Heather and spice engage with blueberry and mocha. Silky and restrained, with an elegant slide of plum, soil, and Mediterranean herbs. Balanced acidity and beautifully ripe.

A bold expressive Cab with tart cherry, cocoa, and a hint of tobacco. Robustly structured with tannins that can stand up to a savory steak dinner.

Juicy and clean, with a salty mineral base. Cherry jam, sweet tobacco, and red tea are integrated into a palate-pleasing Pinot.

With a hint of oak, this delicious white delivers fresh notes of green apple, toffee, and sandalwood.

Luscious notes of lemon meringue, honeysuckle, and pear tart indicate this wine over exceeds in performance for the price point. Jasmine and lavender lend additional floral tones to the long finish.

This is a delight, with pepper, paprika and rosemary spicing things up alongside juicy cranberry and pine that pops on the palate. There is a refreshing purity that piques the intrigue, lifted with tannins that tickle and a bright, zesty finish.