Gilded with a rich golden hue, this is a complex and layered Chardonnay. Barrel-fermented and aged in 40% New French Oak barrels, the flavors are delicate with buoyant lift, including notes of savory apple pith, toast, vanilla and dried mango. This is a happy marriage of elegance and verve with a denouement of apple crumble and cinnamon that make it irresistible.
A Pinot Noir of intrigue, eager and elegant aromatics pop with hints of cranberries, tea leaves and cherry cobbler. Aged in 40% New French Oak, tannins are perky and the finish endures. A riot of savory characteristics add complexity, with sage, thyme and clove partnering with a firm, angular edge.
Creamy, full-bodied white, with warm cedar, pear tart, and almond brittle. A hint of salinity lifts its unctuous body and creates an elegant profile.
Gently toasted oak, lemon meringue, and banana are highlighted through supple tannins and ample acidity.
Light in body and delicate in texture, this Pinot is well balanced and proportionality is quite good. Well suited to fish dishes or white meats, this will also succeed as a stand-alone sipper.
Inky black, its density on display, with teeth-grabbing, dusty tannins. Majestic and alert, with plum, blackberry, graphite, espresso, and violets, layered for an expressive, complex finish.
Basking in a sunshine-filled arena of black cherry, plum, and cinnamon tea, the liquid fills the mouth with a foundation of mineral tones. Sleek and lean, it is inviting and fresh, with garrigue texturizing the long finish.
Sumptuous, as it spreads across the palate, swathed in a creamy array of MacIntosh apple and marzipan. A luxurious sip, with spiced sandalwood and white tea.