Fleshy and flavorful but still quite pure and refreshing, this offers appealing aromas of pears and ripe Golden apples. A faint streak of sweetness seems clearly derived from ripe fruit rather than unfermented sugar, and well-measured acidity lends just the right edge to the finish.
A Sauvignon Blanc that presents classic varietal character with herbal and citrus notes present in both the aromas and flavors, this is nevertheless not a cookie-cutter example. Surprising richness in the mid-palate and more notable minerality than most Sauvignons grown outside of Sancerre make this a standout, and an attractive price lends additional appeal.
Aged for 20 months in French and American oak, notes of cardamom and clove-spiced cherries are juicy and concentrated. Vanilla-coconut stands out at mid-palate, with breezy tannins reinforcing its approachable nature.
Aromas of sweet tobacco and boysenberry pie are delighful. On the palate, sturdy tannins hold up flavors with determination and energy. Black cherry and purple plum are integrated into a wash of cinnamon-cedar. Extroverted and lively!
This blend of 85% Cabernet Sauvignon and 15% Malbec grips the tongue and teeth with sturdy tannins. Blackberry is covered in graphite and black tea. It maintains personality plus and thanks to a fine acid structure, pairs well with dishes like grilled meats and stews.
This wine defines nuance. Aromatics billow from the glass, including bitter chocolate, graphite, coconut, dill, and blackberry. After aging in American casks, the tannins provide a textured and silky mouthfeel that persist gracefully. This Rioja is like a dancer, showcasing balance and complexity while remaining light on its feet without compromising a firm structure.
Deep, rich, and ultimately delicious, thanks to layers of flavors that parade across the palate. Dark chocolate cherries, leather, grilled meats, violets, and cinnamon-tobacco contribute to its complexity. Acidity refreshes on the elegant finish.
Stoic, with well-structured tannins that deliver tension and grip. Basil, oregano, and white pepper season pomegranate, quince, and black cherry. Forest floor and red tea combine for an opulent finish.